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coco cafe

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday November 24th 2024

Colonial Porter

by Back Porch Brewing Company

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 54

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

65.4

SRM (morey):

37.1

Mash pH

n/a

Cost $

21.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt	$ 0.90 / lb $ 8.10	38	3.5	64.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	3.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	$ 2.50 / lb $ 1.25	29	350	3.6%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	$ 3.00 / lb $ 1.50	36	150	3.6%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	$ 0.00 / lb $ 0.00	35.4	20	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	7.1%
1 lb	American - Victory1 lb Victory	$ 0.00 / lb $ 0.00	34	28	7.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 2.00 / lb $ 1.00	33	120	3.6%
14 lbs / $ 11.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	$ 2.69 / oz $ 2.69	Pellet	14.2	Boil	60 min	53.87	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.99 / oz $ 2.99	Pellet	6.1	Boil	15 min	11.48	50%
2 oz / $ 5.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)	$ 2.69 / oz $ 2.69	53.87	50%
1 oz	East Kent Goldings (Pellet)	$ 2.99 / oz $ 2.99	11.48	50%
2 oz / $ 5.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	165 °F	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 47 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.20 / each $ 4.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 4.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Let ferment for 2 weeks. Fermented out completely to a 1.001

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-01-20 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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