All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby II	American Pale Ale	21 Gallons	1.052	1.013	5.07	32.81	7.04 °L	282	0
Author: The Brew Mentor Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 6:51 PM Notes: Munich light is a proximity mic that I think is partial biscuit or brown malt.
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.047	1.011	4.69	31.39	16.79 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 8:12 PM Notes:
Mosaic Rye Pale Ale 2024	American Pale Ale	11 Gallons	1.055	1.015	5.27	40.37	5.14 °L	282	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/13/2024 11:16 PM Notes: Batch 148
Matchupo's SmokyRed 0524	American Amber Ale	20.8 Litres	1.059	1.015	5.81	34.77	13.78 °L	282	0
Author: Matchupo Boil Size: 27.02 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:27 PM Notes:
Veterans Day Session	American Pale Ale	465 Gallons	1.043	1.008	4.61	33.45	3.67 °L	282	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 12:10 PM Notes:
Movie Magic	American Amber Ale	5.5 Gallons	1.06	1.015	5.88	32.13	12.43 °L	282	0
Author: The Boozy Beggar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 6/20/2023 4:13 AM Notes:
Triumphant Gem	American Pale Ale	4 Gallons	1.058	1.014	5.84	46.66	5.53 °L	282	0
Author: iScrtAznMan Boil Size: 5.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 12:53 AM Notes:
Metes And Bounds 10HL Turn	American Pale Ale	1000 Litres	12.85	2.67	5.45	42.54	6.37 °L	282	0
Author: Annex Ales Boil Size: 1217.81 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 5:21 PM Notes:
Cascade Pale Ale #2	American Pale Ale	5.25 Gallons	1.053	1.01	5.66	38.1	6.45 °L	282	1
Author: C.W. Boil Size: 6.79 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 2/5/2023 3:28 AM Notes:
Pale Voss	American Pale Ale	20.8 Litres	1.052	1.013	5.08	29.38	4.07 °L	282	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 4:39 AM Notes:
My CL ABA	American Brown Ale	3.5 Gallons	1.045	1.009	4.83	42.36	26.17 °L	282	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 8:02 PM Notes:
шось пора	American Pale Ale	20 Litres	1.048	1.012	4.75	23.83	6.65 °L	282	0
Author: Yarema Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 9:32 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.012	5	41.57	5.97 °L	282	0
Author: LogieD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:48 PM Notes:
Herrens Mark #6	American Pale Ale	2375 Litres	1.042	1.007	4.58	15.39	2.16 °L	282	0
Author: olsnedker Boil Size: 2425 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 8:04 AM Notes: Brew date: 05/10/21 Malt batch codes: Bestmalz: Pils 3417-23121-74 Cara pils 3141-25021-88 Mash water chemistry -ml og lactic acid added:375 -g of calcium chloride added:165g -g of caso4 added:na Mash water temperature: 66.8 Mash temperature:63/65 Rob fucked up and strike was 4 degrees to low hot water added until 65 and an additional 10 min rest. Phosphoric acid added to sparge water:600ml Fermenter cleaned with caustic and oxidizer?: y Boil ph: 5.7 Lactic acid added to boil:500ml Hops (batch codes and amounts added): -60 min: 80pg chinook -0 min: - -Whirlpool (also note temperature): -2kg saaz Yeast nutrients added at 15 min: 30 5g Protafloc added at 15 min: 48 5g Oxygen in wort (note time and pressure on the o2 tank): 20min 1bar Gravity 1042 Yeast (note type and amount and source if harvested):w34/70 13/10/21 3 kg Saaz t90 18057
Session APA Caragold	American Pale Ale	24.2 Litres	1.043	1.01	4.32	38.43	3.8 °L	282	0
Author: BBLC Boil Size: 31.34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:13 AM Notes:
Citra Kinda Session Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.38	57.62	6.12 °L	282	0
Author: BatRastard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:12 PM Notes:
APA Wet Comet	American Pale Ale	250 Litres	1.051	1.009	5.52	37.07	5.24 °L	282	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 2:28 AM Notes:
American Ale	American Pale Ale	5 Gallons	1.058	1.01	6.34	45.74	6.34 °L	282	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:17 PM Notes:
Oatmeal Brown	American Brown Ale	5 Gallons	1.048	1.012	4.72	21.9	22.27 °L	282	0
Author: Jack.Miles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 1:07 PM Notes:
Awesome Recipe	California Common	18.2 Litres	1.057	1.014	5.62	36.29	9.27 °L	282	0
Author: CKX Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 3:34 PM Notes:
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