Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
54 |
28.6% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.93 |
14.3% |
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
6.52 |
28.6% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
7 days |
|
28.6% |
105 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 115.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Reste IPA 1" American IPA beer recipe by Brewer #350304. All Grain, ABV 6.36%, IBU 69.45, SRM 10.52, Fermentables: (Extra Pale Malt, Château Cara Gold, Flaked Wheat, Caramel / Crystal 150L) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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