Reste IPA 1 - Beer Recipe - Brewer's Friend

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Reste IPA 1

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday February 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 83.3%
0.40 kg Castle Malting - Château Cara Gold0.4 kg Château Cara Gold 34 45 6.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 54 28.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 8.93 14.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 5 min 6.52 28.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 20 °C 7 days 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Reste IPA 1" American IPA beer recipe by Brewer #350304. All Grain, ABV 6.36%, IBU 69.45, SRM 10.52, Fermentables: (Extra Pale Malt, Château Cara Gold, Flaked Wheat, Caramel / Crystal 150L) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 12:16 UTC