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Goldmonte Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday September 17th 2020

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

48.3

SRM (morey):

36.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	US - Pale 2-Row10.8 lb Pale 2-Row	37	1.8	79.4%
12.80 oz	Flaked Rye12.8 oz Flaked Rye	36	2.8	5.9%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.7%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat	31	413	3.7%
8 oz	German - Carafa III8 oz Carafa III	32	535	3.7%
217.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	David Underwood Hops0.3 oz David Underwood Hops Hops	Leaf/Whole	7	Boil	60 min	6.83	3.6%
0.50 oz	David Underwood0.5 oz David Underwood Hops	Leaf/Whole	7	Boil	45 min	10.46	6%
0.50 oz	David Underwood0.5 oz David Underwood Hops	Leaf/Whole	7	Boil	30 min	8.75	6%
0.50 oz	David Underwood0.5 oz David Underwood Hops	Leaf/Whole	7	Boil	15 min	5.65	6%
0.50 oz	David Underwood0.5 oz David Underwood Hops	Leaf/Whole	7	Boil	5 min	2.27	6%
3 oz	David Underwood3 oz David Underwood Hops	Leaf/Whole	7	Whirlpool	10 min	14.3	36.1%
3 oz	David Underwood3 oz David Underwood Hops	Leaf/Whole	7	Dry Hop	3 days		36.1%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	David Underwood Hops (Leaf/Whole)	6.83	3.6%
8 oz	David Underwood (Leaf/Whole)	41.43	96.2%
8.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	149 °F	60 min
4.5 gal	Fly Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	15 min.
10 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.50 oz	Bitter Orange Peel	Spice	Whirlpool	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle, WA, USA - Tolt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Goldmonte Black IPA

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