Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Flag Hill Spiced Ale

135 calories 9 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Friday September 13th 2019
1.042
1.004
5.01%
0
3.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb Briess - Pilsen Malt 2-Row30 lb Pilsen Malt 2-Row 37 1.2 54.5%
20 lb Briess - Wheat Malt, White20 lb Wheat Malt, White 39.1 2.5 36.4%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 9.1%
55 lb Total      
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 527 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.01%, IBU 0, SRM 3.58, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Caramel / Crystal 10L)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 11:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/