Flag Hill Spiced Ale
135 calories
9.4 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.5 gal (158 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.5 gal (110 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off.
|
24.06 |
96.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
24.06 |
96.3
|
Mash volume with grains
|
28.46 |
113.9
|
Grain absorption losses
|
-6.88 |
-27.5
|
Remaining sparge water volume
|
23.06 |
92.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 39.5 g | 158 qt)
|
40 |
160
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 38.5 g | 154 qt)
|
38 |
152
|
Estimated amount in fermentor
|
38 |
152
|
Total:
|
47.13
|
188.5
|
Equipment Profile Used: |
System Default |
"Flag Hill Spiced Ale" No Profile Selected beer recipe by Lauren Pitkanen. All Grain, ABV 5.01%, IBU 0, SRM 3.58, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Caramel / Crystal 10L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-16 11:52 UTC