Flag Hill Spiced Ale - Beer Recipe - Brewer's Friend

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Flag Hill Spiced Ale

135 calories 9.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Friday September 13th 2019
1.042
1.004
5.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Pilsen Malt 2-Row30 lb Pilsen Malt 2-Row 37 1.2 54.5%
20 lb Briess - Wheat Malt, White20 lb Wheat Malt, White 39.1 2.5 36.4%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 9.1%
55 lbs / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 527 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.5 gal (158 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.5 gal (110 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.75 qt/lb 24.06 96.3  
Mash volume with grains 28.46 113.9  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 23.06 92.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.5 g | 158 qt) 40 160  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 38.5 g | 154 qt) 38 152  
Estimated amount in fermentor 38 152  
Total: 47.13 188.5
Equipment Profile Used: System Default
"Flag Hill Spiced Ale" No Profile Selected beer recipe by Lauren Pitkanen. All Grain, ABV 5.01%, IBU 0, SRM 3.58, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Caramel / Crystal 10L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 11:52 UTC