Saison Beer Recipe | All Grain Saison by SneakySnek | Brewer's Friend
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Saison

159 calories 12.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday May 2nd 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Sugar Creek Malt - Pilsner8 lb Pilsner 37.7 2 80%
1.50 lb Briess - Wheat Malt, Red1.5 lb Wheat Malt, Red 37.3 2.3 15%
0.50 lb Weyermann - Rye Malt0.5 lb Rye Malt 36 3.7 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.7 Boil 90 min 21.31 44.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 13.4 Boil at 180 °F 5 min 9.85 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.7 Boil at 180 °F 5 min 0.99 11.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 13.4 Hop Stand at 180 °F 20 min 3.19 11.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.7 Hop Stand at 180 °F 20 min 0.64 11.1%
4.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by SneakySnek. All Grain, ABV 5.48%, IBU 35.99, SRM 3.78, Fermentables: (Pilsner, Wheat Malt, Red, Rye Malt) Hops: (Saaz, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-22 20:16 UTC
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