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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Thursday May 2nd 2024

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Saison de l'hiver

by Brianlewis32009

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 29

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

29.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	The Swaen - Swaen Pilsner8 lb Swaen Pilsner	38	2	80.1%
1.33 lb	Briess - Wheat Malt, Red1.33 lb Wheat Malt, Red	37.3	2.3	13.3%
0.66 lb	Weyermann - Rye Malt0.66 lb Rye Malt	36	3.7	6.6%
9.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	11.7	Boil	30 min	8.28	7.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Boil	30 min	3.54	14.3%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	11.7	Boil	5 min	6.44	21.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.7	Hop Stand at 180 °F	20 min	5.58	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Hop Stand at 180 °F	20 min	0.6	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Boil	60 min	4.6	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	20.3	57.1%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	8.74	42.9%
3.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2025-04-27 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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