View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

saisoneando

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday December 16th 2022

Farmhouse 3-Ways

by Genus Brewing

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 27

hoppy saison\

by Kev Head

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

26.1

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Weyermann - Pilsner3.2 kg Pilsner	36	1.5	79%
0.20 kg	German - Rye0.2 kg Rye	38	3.5	4.9%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	12.3%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	3.7%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Apollo9 g Apollo Hops	Pellet	18	Boil	60 min	24.26	23.1%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	2 min	1.39	51.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	2 min	0.44	25.6%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Apollo (Pellet) 9 g Apollo (Pellet) Hops	24.26	23.1%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	1.39	51.3%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	0.44	25.6%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Star Anise		Spice	Boil	5 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-23 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!