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Not in New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday August 23rd 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Malteurop - 2 Row6 lb 2 Row	34.3	2.15	82.5%
0.60 lb	Finland - Wheat Malt0.6 lb Wheat Malt	38	2	8.2%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	8.2%
1.20 oz	Rice Hulls1.2 oz Rice Hulls	0	0	1%
7.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	10.4	Boil	0 min	11.1%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	0 min	11.1%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	0 min	11.1%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days	11.1%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days	11.1%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	0 days	11.1%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days	11.1%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	0 days	11.1%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days	11.1%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Amarillo (Pellet)		11.1%
1.80 oz	Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	0	33.3%
1.80 oz	Simcoe (Pellet)	0	33.3%
1.20 oz	Amarillo (Pellet)	0	22.2%
5.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.02 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	--
0.60 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
0.60 tsp	Gypsum	Water Agt	Mash	--
0.60 each	Whirlfloc	Water Agt	Boil	--

Yeast

Wyeast - load

Amount:	0.60 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-23 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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