All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Eyed American/ English Protest. Where The E. Malt	Extra Special/Strong Bitter (ESB)	11 Gallons	1.048	1.012	4.75	42.03	11.34 °L	284	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 9:56 PM Notes:
ESB	Southern English Brown	25 Litres	1.063	1.017	5.93	36.19	14.14 °L	284	0
Author: 7ukechu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2023 5:54 PM Notes:
Robust Porter # 2	Robust Porter	5.5 Gallons	1.069	1.012	7.44	36.54	48.53 °L	284	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 4:17 PM Notes: Replaced malto dextrin with Carapils and added Rye.
Kitchen Sink Brown	Mild	20.8 Litres	1.047	1.017	4.05	25.3	20.15 °L	284	1
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 6:24 PM Notes: 05Feb2023 - Predicted mash pH = 5.58. Actual = 5.38. Added 2.0g B.Soda. aiming for ~5.5pH for rounded malt flavors.
Bourbon Barrel Portor	Brown Porter	5.5 Gallons	1.055	1.015	5.2	28.37	31.2 °L	284	0
Author: Bolstad Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 1:33 PM Notes:
Northern English Brown Ale	Northern English Brown	5.5 Gallons	1.045	1.006	5.09	26.61	22.75 °L	284	0
Author: spargewort Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 6:25 PM Notes: Made a pint starter of DME with Notty Dry pack overnight at 70 degrees. Pitched at 1pm with wort at 70F. Moved immediately to 65F basement. Fermentation within 4 hours, vigorous for 2 1/2 days. Great attenuation and yeast pack. Boil 45 minutes total (to save evaporation) add hops last 30, Whirlfloc last 15. 5.75 gallons in carboy Use bag for whole hops Pre boil gravity 1041 Post boil (OG) 1045 5.75 gallons Final Gravity (FG) 1006 - 5% alcohol
Test1	Standard/Ordinary Bitter	59 Litres	1.038	1.007	4.15	32.23	4.96 °L	284	0
Author: SSIW1 Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 442 g Creation Date: 7/15/2021 11:38 AM Notes:
MonsterAle	American Pale Ale	1 Gallons	1.122	1.03	11.97	0	15.46 °L	284	0
Author: Pete Hebert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 6:25 PM Notes:
Deeper Sinkhole	Robust Porter	5.5 Gallons	1.06	1.014	6.04	36.77	50 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: MapleSyrup Priming Amount: 4.5 oz Creation Date: 1/30/2021 6:47 PM Notes:
Winter Stout	Dry Stout	5 Gallons	1.046	1.009	4.92	37.4	31.3 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 12:53 PM Notes:
Citression	American Pale Ale	2 Gallons	1.046	1.01	4.66	60.56	3.22 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:48 PM Notes:
Rish Red By Oscar	Irish Red Ale	15 Litres	1.063	1.018	5.82	15.31	16.49 °L	284	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 8/8/2020 10:40 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	21 Litres	1.045	1.011	4.48	54.99	6.02 °L	284	0
Author: Dave wakeling Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 9:45 AM Notes:
Carters Barn Smash	Standard/Ordinary Bitter	30 Litres	1.038	1.007	4.08	33.77	4.34 °L	284	1
Author: Nickgear Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/6/2020 1:10 PM Notes:
Stout	Dry Stout	5.5 Gallons	1.059	1.018	5.39	42.48	42.77 °L	284	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:51 AM Notes:
Londo Fog Beer	Robust Porter	12.5 Gallons	1.067	1.024	5.6	31.17	31.64 °L	284	0
Author: Chase The Beer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 5:13 PM Notes:
B DAY STOUT	Dry Stout	18 Litres	1.053	1.01	5.67	37.79	35.57 °L	284	0
Author: Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:24 AM Notes: Brew date 21 July 2019
Party Supplies	American Pale Ale	558 Gallons	1.057	1.015	5.44	45.87	3.46 °L	284	0
Author: Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 11:03 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.029	1.007	2.81	0	2.8 °L	284	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 11:58 PM Notes:
Stout	Dry Stout	12 Litres	1.037	1.008	3.74	0	21.75 °L	284	0
Author: anaAM Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.1284 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:10 AM Notes:
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