|
Christmas COVID-19
|
Old Ale
|
45 Litres |
1.066 |
1.011 |
7.31 |
31.61 |
29.08 °L
|
284 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 11:20 AM |
| Notes: |
|
|
Pineapplehead Ale
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
7.76 |
4.92 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 8 oz |
Creation
Date: 9/25/2024 4:52 AM |
| Notes: |
|
|
Saison Sauge/romarin
|
Saison
|
30 Litres |
1.048 |
1.002 |
6.09 |
14.68 |
3.31 °L
|
284 |
0 |
|
|
|
| Boil
Size: 38.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 11:36 AM |
Notes: Palier 55° - 20 min
Palier 67° 60 min
Ajout sauge et romarin 10 minutes ebu : |
|
|
Belgian Winter Ale
|
Belgian Dark Strong Ale
|
200 Gallons |
1.087 |
1.019 |
8.97 |
19.66 |
10.98 °L
|
284 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 10:47 PM |
| Notes: |
|
|
2023 Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
26.45 |
3.77 °L
|
284 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 7/3/2023 10:40 PM |
| Notes: |
|
|
Byron Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.085 |
1.02 |
8.54 |
59.43 |
21.85 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
100 Litres |
1.062 |
1.012 |
6.51 |
23.33 |
4.43 °L
|
284 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:18 AM |
| Notes: |
|
|
Hello Saison
|
Saison
|
150 Litres |
1.046 |
1.009 |
4.82 |
17.83 |
10.05 °L
|
284 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:15 AM |
| Notes: シンプルにセゾン酵母の香りを邪魔しないよう、2-ROW、CaraMunich、Crystalの酵母3種類とザーツでホッピングしました。 |
|
|
Sour IPA
|
Berliner Weisse
|
6 Gallons |
1.052 |
1.009 |
5.67 |
0 |
7.07 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:35 PM |
| Notes: GoodBelly Mango Probiotics for *** hours |
|
|
Awesome Recipe
|
Belgian Tripel
|
1 Gallons |
1.179 |
1.045 |
17.57 |
38.53 |
30.37 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 6:43 AM |
| Notes: |
|
|
Blonde For Galloway
|
American Light Lager
|
5 Gallons |
1.059 |
1.017 |
5.53 |
23.74 |
4.28 °L
|
284 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Other Fruit Melomel
|
1 Gallons |
1.105 |
1.002 |
13.57 |
0 |
5.1 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 4:15 AM |
| Notes: |
|
|
Blond Ale Belga T58
|
Belgian Blond Ale
|
50 Litres |
1.064 |
1.018 |
6.01 |
30.24 |
6.77 °L
|
284 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
12 Litres |
1.041 |
1.012 |
3.76 |
0 |
3.51 °L
|
284 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:05 AM |
| Notes: |
|
|
Hans Martinez
|
Berliner Weisse
|
5.5 Gallons |
1.028 |
1.005 |
3.05 |
1.86 |
2.46 °L
|
284 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:33 PM |
| Notes: |
|
|
周年インペリアルミケラーダ
|
Berliner Weisse
|
550 Litres |
16.838 |
3.317 |
7.36 |
2.81 |
4.74 °L
|
284 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 75 |
Boil Gravity: 15.6 |
Efficiency: 61.5 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:23 PM |
Notes: パプリカパウダー 1g/L (500g)
チリペッパー 1g/L (500g)
レモンぷゆーれ 0.03L/L 15L @11700
戸田塩 8g/L |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.016 |
8.3 |
0 |
4.28 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Other Fruit Melomel
|
10 Gallons |
1.082 |
1.002 |
10.49 |
0 |
3.59 °L
|
284 |
0 |
|
|
Author:
|
|
Bfonta001
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:43 PM |
| Notes: |
|
|
Bgs
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
0 |
3.37 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
42 Gallons |
1.035 |
1.009 |
3.45 |
0 |
2.81 °L
|
284 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:27 PM |
| Notes: |
|
|
|
|