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Awesome Recipe

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 609 calories (Per 12oz)
Carbs: 60.4 g (Per 12oz)

Created: Monday June 21st 2021

Original Gravity:

1.179

Final Gravity:

1.045

ABV (standard):

17.6%

IBU (tinseth):

38.5

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	20%
8 oz	United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L	33	80	10%
8 oz	US - Pale 2-Row8 oz Pale 2-Row	37	1.8	10%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	60%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	11.06	25%
30 g	Northern Brewer - German Tettnang30 g German Tettnang Hops	Pellet	3.5	Boil	60 min	27.47	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	11.06	25%
30 g	Northern Brewer - German Tettnang (Pellet) 30 g German Tettnang (Pellet) Hops	27.47	75%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Orange Zest		Flavor	Secondary	0 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-21 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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