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Belgian Winter Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Christian DeBenedetti
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Wednesday January 3rd 2024

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

9.0%

IBU (tinseth):

19.7

SRM (morey):

11.0

Mash pH

n/a

Cost $

105.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Dingemans - Pilsen220 lb Pilsen		36.8	1.7	43.6%
55 lb	Dingemans - Aromatic Malt55 lb Aromatic Malt	$ 0.96 / lb $ 52.91	36.3	19	10.9%
110 lb	Dingemans - Pale Ale 110 lb Pale Ale		37.72	3.9	21.8%
55 lb	Dingemans - Wheat Malt55 lb Wheat Malt		38.1	1.8	10.9%
50 lb	Cane Sugar50 lb Cane Sugar		46	0	9.9%
15 lb	Weyermann - Special W15 lb Special W		33.6	115	3%
505 lbs / $ 52.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 kg	Goldings1 kg Goldings Hops	$ 11.97 / lb $ 26.39	Pellet	5.4	Boil	60 min	14.43	50%
1 kg	Goldings1 kg Goldings Hops	$ 11.97 / lb $ 26.39	Pellet	5.4	Boil	10 min	5.23	50%
2 kg / $ 52.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 kg	Goldings (Pellet) 2 kg Goldings (Pellet) Hops	$ 11.97 / lb $ 52.78	19.66	100%
2 kg / $ 52.78

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Springbrook Farm

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2024-01-03 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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