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MonsterAle

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)

Created: Monday February 15th 2021

Original Gravity:

1.122

Final Gravity:

1.030

ABV (standard):

12.0%

IBU (tinseth):

0.0

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.35 lb	US - Pale 2-Row5.35 lb Pale 2-Row	37	1.8	88.9%
0.55 lb	American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L	35	20	9.1%
0.12 lb	American - Caramel / Crystal 80L0.12 lb Caramel / Crystal 80L	33	80	2%
6.02 lbs / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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