View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kitchen Sink Brown

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 157 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)

Created: Sunday February 5th 2023

Original Gravity:

1.047

Final Gravity:

1.017

ABV (standard):

4.1%

IBU (tinseth):

25.3

SRM (morey):

20.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Canada Malting - SUPERIOR PALE ALE MALT3.25 kg SUPERIOR PALE ALE MALT	37	3.1	78.1%
0.28 kg	Franco-Belges - Caramel Munich 600.283 kg Caramel Munich 60	34	60	6.8%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	6%
0.19 kg	United Kingdom - Chocolate0.186 kg Chocolate	34	425	4.5%
0.13 kg	United Kingdom - Crystal 15L0.13 kg Crystal 15L	34	15	3.1%
0.06 kg	Thomas Fawcett - Amber Malt0.06 kg Amber Malt	32.2	38	1.4%
4.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	Pellet	5.5	Boil	60 min	17.5	50%
25 g	Willamette25 g Willamette Hops	Pellet	5.5	Boil	13 min	7.8	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops		25.3	100%
50 g / $ 0.00

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edmonton April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

05Feb2023

Predicted mash pH = 5.58. Actual = 5.38. Added 2.0g B.Soda. aiming for ~5.5pH for rounded malt flavors.

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!