All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Highland Oatmel Porter	Robust Porter	6.5 Gallons	1.064	1.015	6.4	37.36	34.15 °L	291	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 5:39 PM Notes:
Strong Best Bitter	Standard/Ordinary Bitter	23 Litres	1.049	1.012	4.91	3.71	8.81 °L	291	0
Author: Doode67 Boil Size: 12 Litres Boil Time: 80 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 1:31 PM Notes:
Bitternook Gold 43	Extra Special/Strong Bitter (ESB)	25 Litres	1.05	1.01	5.36	38.25	4.4 °L	291	0
Author: Steve797 Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 4.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 7:10 AM Notes:
Porter	Robust Porter	130 Litres	1.055	1.013	5.45	13.98	33.18 °L	291	0
Author: Dr. Birrin Boil Size: 136.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:17 PM Notes: añadir cacao al 70 % por lo menos 20 gr
Red Hood	Irish Red Ale	20 Litres	1.057	1.013	5.87	21.4	27.39 °L	291	0
Author: ElHijoDeLaMerma Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 11:01 PM Notes:
Brown Ale	Mild	5 Gallons	1.049	1.016	4.27	25.29	22.13 °L	291	0
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:49 PM Notes:
Whose Round Is It?	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.44	42.64	5.01 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:16 PM Notes:
VBP -CMM	Robust Porter	11 Gallons	1.07	1.017	6.86	0	40.28 °L	291	0
Author: thedudeabides3 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:13 PM Notes:
Porter Coffee Vainilla	Brown Porter	20 Litres	1.055	1.01	5.88	21.88	29.39 °L	291	0
Author: Andres Castaño Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 12:48 AM Notes: Maceración en frio: 300 ml de agua Maceración Inicial: 1 Ltr de agua x 3 de malta: Total 5,7x3= 17 Ltrs Aspersión: 15 a 20 Lts PH Objetivo: 5,5 30 min. de maceración: Comprobar el PH=5,5 PH de ebullición: 5,3 Ph terminado enfriamiento: 5,1 Añadir el liquido extraido de la maceración en frio 15 min. antes de la finalidad del hervor Adición dextrosa o azúcar de maíz: 118,5 grs según calculadora de Brewers Friends (calcular nuevamente la Temp. antes de embotellar) En la adición de dextrosa remover suavemente de tal forma que a la cerveza no le entre oxigeno Carbonatación natural: 5-6 semanas a temperatura ambiente Densidad inicial: 1040
An Attempt Was Made	Brown Porter	5 Litres	1.049	1.017	4.22	43.4	35.8 °L	291	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 10/2/2020 10:40 AM Notes:
Bagpipe Blaster	Strong Scotch Ale	68 Gallons	1.106	1.029	10.16	32	22.05 °L	291	0
Author: l1chris Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:52 PM Notes:
Cascade Single Hop Ale	American Pale Ale	23 Litres	1.05	1.012	4.88	0	5.63 °L	291	0
Author: yologadro Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:40 PM Notes:
TATUANA	American Amber Ale	30 Gallons	1.057	1.014	5.57	22.31	9.66 °L	291	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:00 PM Notes:
Sierra Nevada	American Pale Ale	6.5 Gallons	1.052	1.01	5.5	46.92	9.93 °L	291	0
Author: ButlerBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 7:39 PM Notes:
Gold Dust Pale 2	American Pale Ale	10 Gallons	1.057	1.013	5.8	40.5	8.08 °L	291	0
Author: Mike Malsed Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 6:26 AM Notes:
TASTE OF MAZIKEEN	Robust Porter	5 Gallons	1.069	1.012	7.53	22.21	50 °L	291	0
Author: bluefishjim Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 10:32 PM Notes:
Maris Otter Smash	American Pale Ale	24 Litres	1.055	1.014	5.39	45.08	6.12 °L	291	0
Author: Riiko Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:23 AM Notes:
Porter	Robust Porter	5.5 Gallons	1.026	1.007	2.46	30.84	24.81 °L	291	0
Author: Snowflake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:10 PM Notes:
Wee Heavy	Strong Scotch Ale	2.5 Gallons	1.094	1.024	9.2	32.63	30.33 °L	291	0
Author: Minimalixt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 6:18 PM Notes:
Awesome Recipe	American Pale Ale	17 Gallons	1.049	1.01	5.18	54.86	3.3 °L	291	1
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:10 PM Notes:
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