|
Highland Oatmel Porter
|
Robust Porter
|
6.5 Gallons |
1.064 |
1.015 |
6.4 |
37.36 |
34.15 °L
|
291 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 5:39 PM |
| Notes: |
|
|
Strong Best Bitter
|
Standard/Ordinary Bitter
|
23 Litres |
1.049 |
1.012 |
4.91 |
3.71 |
8.81 °L
|
291 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 80 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 1:31 PM |
| Notes: |
|
|
Bitternook Gold 43
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.05 |
1.01 |
5.36 |
38.25 |
4.4 °L
|
291 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 4.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 7:10 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
130 Litres |
1.055 |
1.013 |
5.45 |
13.98 |
33.18 °L
|
291 |
0 |
|
|
|
| Boil
Size: 136.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:17 PM |
| Notes: añadir cacao al 70 % por lo menos 20 gr |
|
|
Red Hood
|
Irish Red Ale
|
20 Litres |
1.057 |
1.013 |
5.87 |
21.4 |
27.39 °L
|
291 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 11:01 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
5 Gallons |
1.049 |
1.016 |
4.27 |
25.29 |
22.13 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 5:49 PM |
| Notes: |
|
|
Whose Round Is It?
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.011 |
4.44 |
42.64 |
5.01 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 2:16 PM |
| Notes: |
|
|
VBP -CMM
|
Robust Porter
|
11 Gallons |
1.07 |
1.017 |
6.86 |
0 |
40.28 °L
|
291 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:13 PM |
| Notes: |
|
|
Porter Coffee Vainilla
|
Brown Porter
|
20 Litres |
1.055 |
1.01 |
5.88 |
21.88 |
29.39 °L
|
291 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 12:48 AM |
Notes: Maceración en frio: 300 ml de agua
Maceración Inicial: 1 Ltr de agua x 3 de malta: Total 5,7x3= 17 Ltrs
Aspersión: 15 a 20 Lts
PH Objetivo: 5,5
30 min. de maceración: Comprobar el PH=5,5
PH de ebullición: 5,3
Ph terminado enfriamiento: 5,1
Añadir el liquido extraido de la maceración en frio 15 min. antes de la finalidad del hervor
Adición dextrosa o azúcar de maíz: 118,5 grs según calculadora de Brewers Friends (calcular nuevamente la Temp. antes de embotellar)
En la adición de dextrosa remover suavemente de tal forma que a la cerveza no le entre oxigeno
Carbonatación natural: 5-6 semanas a temperatura ambiente
Densidad inicial: 1040 |
|
|
An Attempt Was Made
|
Brown Porter
|
5 Litres |
1.049 |
1.017 |
4.22 |
43.4 |
35.8 °L
|
291 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 10/2/2020 10:40 AM |
| Notes: |
|
|
Bagpipe Blaster
|
Strong Scotch Ale
|
68 Gallons |
1.106 |
1.029 |
10.16 |
32 |
22.05 °L
|
291 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 10:52 PM |
| Notes: |
|
|
Cascade Single Hop Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.88 |
0 |
5.63 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:40 PM |
| Notes: |
|
|
TATUANA
|
American Amber Ale
|
30 Gallons |
1.057 |
1.014 |
5.57 |
22.31 |
9.66 °L
|
291 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:00 PM |
| Notes: |
|
|
Sierra Nevada
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.01 |
5.5 |
46.92 |
9.93 °L
|
291 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:39 PM |
| Notes: |
|
|
Gold Dust Pale 2
|
American Pale Ale
|
10 Gallons |
1.057 |
1.013 |
5.8 |
40.5 |
8.08 °L
|
291 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 6:26 AM |
| Notes: |
|
|
TASTE OF MAZIKEEN
|
Robust Porter
|
5 Gallons |
1.069 |
1.012 |
7.53 |
22.21 |
50 °L
|
291 |
0 |
|
|
Author:
|
|
bluefishjim
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:32 PM |
| Notes: |
|
|
Maris Otter Smash
|
American Pale Ale
|
24 Litres |
1.055 |
1.014 |
5.39 |
45.08 |
6.12 °L
|
291 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 11:23 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.026 |
1.007 |
2.46 |
30.84 |
24.81 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:10 PM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
2.5 Gallons |
1.094 |
1.024 |
9.2 |
32.63 |
30.33 °L
|
291 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
17 Gallons |
1.049 |
1.01 |
5.18 |
54.86 |
3.3 °L
|
291 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:10 PM |
| Notes: |
|
|
|
|