All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VBP -CMM	Robust Porter	11 Gallons	1.07	1.017	6.86	0	40.28 °L	291	0
Author: thedudeabides3 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:13 PM Notes:
Ponderosa Porter	Robust Porter	263.5 Gallons	13.807	3.575	5.51	28.53	34.28 °L	291	0
Author: Ira's Beers Boil Size: 268.68 Gallons Boil Time: 75 Boil Gravity: 13.6 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 2:14 PM Notes:
Milk Stout (oatmeal)	Sweet Stout	5 Gallons	1.064	1.019	5.84	21.24	33.84 °L	291	0
Author: mhmh1212 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/12/2022 3:16 PM Notes:
Porter	Robust Porter	130 Litres	1.055	1.013	5.45	13.98	33.18 °L	291	0
Author: Dr. Birrin Boil Size: 136.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:17 PM Notes: añadir cacao al 70 % por lo menos 20 gr
BWB Stout	American Stout	5.5 Gallons	1.06	1.013	6.1	49.39	34.4 °L	291	1
Author: beagler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BlackTreacle Priming Amount: 2.7 oz Creation Date: 9/25/2022 2:32 PM Notes:
Black Ale, Porter Or Stout?	Foreign Extra Stout	5 Gallons	1.073	1.019	7.17	63	50 °L	291	0
Author: vsoto27 Boil Size: 6.64 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.3 Creation Date: 3/16/2022 4:10 AM Notes:
Brawny Silk	Oatmeal Stout	6 Gallons	1.055	1.017	5.06	29.4	41.43 °L	291	0
Author: Stoney Oaks Brew Pub Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 1:46 PM Notes: Ferment at 62 F, free rise to room temp after fermentation slows. Cold crash after 3-4 weeks in fermenter and keg.
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.074	1.012	8.08	130.73	50 °L	291	0
Author: Mikeone700 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 4:48 PM Notes:
Stout Marroking	Oatmeal Stout	20 Litres	1.056	1.013	5.65	27.14	26.7 °L	291	0
Author: JLVT Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 4:55 AM Notes:
Brent Løa 4,7	Dry Stout	52 Litres	1.044	1.011	4.36	156.57	50 °L	291	0
Author: Toftabrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 6:54 PM Notes:
23rd Street Stout	Sweet Stout	5.5 Gallons	1.061	1.015	6.02	43.3	37.7 °L	291	0
Author: Brewster Hopman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:13 PM Notes:
Porter Coffee Vainilla	Brown Porter	20 Litres	1.055	1.01	5.88	21.88	29.39 °L	291	0
Author: Andres Castaño Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 12:48 AM Notes: Maceración en frio: 300 ml de agua Maceración Inicial: 1 Ltr de agua x 3 de malta: Total 5,7x3= 17 Ltrs Aspersión: 15 a 20 Lts PH Objetivo: 5,5 30 min. de maceración: Comprobar el PH=5,5 PH de ebullición: 5,3 Ph terminado enfriamiento: 5,1 Añadir el liquido extraido de la maceración en frio 15 min. antes de la finalidad del hervor Adición dextrosa o azúcar de maíz: 118,5 grs según calculadora de Brewers Friends (calcular nuevamente la Temp. antes de embotellar) En la adición de dextrosa remover suavemente de tal forma que a la cerveza no le entre oxigeno Carbonatación natural: 5-6 semanas a temperatura ambiente Densidad inicial: 1040
Highland Oatmel Porter	Robust Porter	6.5 Gallons	1.064	1.015	6.4	37.36	34.15 °L	291	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 5:39 PM Notes:
Vanilla Bourbon Stout	Sweet Stout	23 Litres	1.076	1.02	7.32	34.44	33.29 °L	291	0
Author: browjs Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 2:27 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.026	1.007	2.46	30.84	24.81 °L	291	0
Author: Snowflake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:10 PM Notes:
Meskie Lzy	Russian Imperial Stout	15 Litres	20.948	5.531	8.58	0	25.56 °L	291	0
Author: BrowarKombinat Boil Size: 21 Litres Boil Time: 120 Boil Gravity: 15.3 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:49 PM Notes:
Petroli Tropical Del Camp De Tarragona	Sweet Stout	20 Litres	1.056	1.023	4.27	30.63	33.49 °L	291	0
Author: Oriol Calvó Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 10:53 PM Notes:
Chocolate Java Stout	Sweet Stout	5.5 Gallons	1.081	1.021	7.85	38.72	38.9 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:26 PM Notes:
Tiramisu Stout	Dry Stout	5.5 Gallons	1.075	1.019	7.41	0	35.78 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:21 PM Notes:
RIS	Russian Imperial Stout	19 Litres	1.1	1.023	10.06	81.35	50 °L	291	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:03 AM Notes:
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