|
VBP -CMM
|
Robust Porter
|
11 Gallons |
1.07 |
1.017 |
6.86 |
0 |
40.28 °L
|
291 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:13 PM |
| Notes: |
|
|
Ponderosa Porter
|
Robust Porter
|
263.5 Gallons |
13.807 |
3.575 |
5.51 |
28.53 |
34.28 °L
|
291 |
0 |
|
|
|
| Boil
Size: 268.68 Gallons |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 2:14 PM |
| Notes: |
|
|
Milk Stout (oatmeal)
|
Sweet Stout
|
5 Gallons |
1.064 |
1.019 |
5.84 |
21.24 |
33.84 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 12/12/2022 3:16 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
130 Litres |
1.055 |
1.013 |
5.45 |
13.98 |
33.18 °L
|
291 |
0 |
|
|
|
| Boil
Size: 136.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:17 PM |
| Notes: añadir cacao al 70 % por lo menos 20 gr |
|
|
BWB Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.013 |
6.1 |
49.39 |
34.4 °L
|
291 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BlackTreacle |
Priming Amount: 2.7 oz |
Creation
Date: 9/25/2022 2:32 PM |
| Notes: |
|
|
Black Ale, Porter Or Stout?
|
Foreign Extra Stout
|
5 Gallons |
1.073 |
1.019 |
7.17 |
63 |
50 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.3 |
Creation
Date: 3/16/2022 4:10 AM |
| Notes: |
|
|
Brawny Silk
|
Oatmeal Stout
|
6 Gallons |
1.055 |
1.017 |
5.06 |
29.4 |
41.43 °L
|
291 |
0 |
|
|
Author:
|
|
Stoney Oaks Brew Pub
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:46 PM |
Notes: Ferment at 62 F, free rise to room temp after fermentation slows.
Cold crash after 3-4 weeks in fermenter and keg. |
|
|
Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.012 |
8.08 |
130.73 |
50 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 4:48 PM |
| Notes: |
|
|
Stout Marroking
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.013 |
5.65 |
27.14 |
26.7 °L
|
291 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:55 AM |
| Notes: |
|
|
Brent Løa 4,7
|
Dry Stout
|
52 Litres |
1.044 |
1.011 |
4.36 |
156.57 |
50 °L
|
291 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 6:54 PM |
| Notes: |
|
|
23rd Street Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
43.3 |
37.7 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:13 PM |
| Notes: |
|
|
Porter Coffee Vainilla
|
Brown Porter
|
20 Litres |
1.055 |
1.01 |
5.88 |
21.88 |
29.39 °L
|
291 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 12:48 AM |
Notes: Maceración en frio: 300 ml de agua
Maceración Inicial: 1 Ltr de agua x 3 de malta: Total 5,7x3= 17 Ltrs
Aspersión: 15 a 20 Lts
PH Objetivo: 5,5
30 min. de maceración: Comprobar el PH=5,5
PH de ebullición: 5,3
Ph terminado enfriamiento: 5,1
Añadir el liquido extraido de la maceración en frio 15 min. antes de la finalidad del hervor
Adición dextrosa o azúcar de maíz: 118,5 grs según calculadora de Brewers Friends (calcular nuevamente la Temp. antes de embotellar)
En la adición de dextrosa remover suavemente de tal forma que a la cerveza no le entre oxigeno
Carbonatación natural: 5-6 semanas a temperatura ambiente
Densidad inicial: 1040 |
|
|
Highland Oatmel Porter
|
Robust Porter
|
6.5 Gallons |
1.064 |
1.015 |
6.4 |
37.36 |
34.15 °L
|
291 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 5:39 PM |
| Notes: |
|
|
Vanilla Bourbon Stout
|
Sweet Stout
|
23 Litres |
1.076 |
1.02 |
7.32 |
34.44 |
33.29 °L
|
291 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 2:27 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.026 |
1.007 |
2.46 |
30.84 |
24.81 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:10 PM |
| Notes: |
|
|
Meskie Lzy
|
Russian Imperial Stout
|
15 Litres |
20.948 |
5.531 |
8.58 |
0 |
25.56 °L
|
291 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 15.3 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 12:49 PM |
| Notes: |
|
|
Petroli Tropical Del Camp De Tarragona
|
Sweet Stout
|
20 Litres |
1.056 |
1.023 |
4.27 |
30.63 |
33.49 °L
|
291 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:53 PM |
| Notes: |
|
|
Chocolate Java Stout
|
Sweet Stout
|
5.5 Gallons |
1.081 |
1.021 |
7.85 |
38.72 |
38.9 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:26 PM |
| Notes: |
|
|
Tiramisu Stout
|
Dry Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.41 |
0 |
35.78 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:21 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
19 Litres |
1.1 |
1.023 |
10.06 |
81.35 |
50 °L
|
291 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:03 AM |
| Notes: |
|
|
|
|