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stout marroking

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday January 18th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

27.1

SRM (morey):

26.7

Mash pH

n/a

Cost $

419.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	$ 37.00 / kg $ 148.00	37	1.8	75.5%
500 g	Flaked Oats500 g Flaked Oats	$ 99.00 / kg $ 49.50	33	2.2	9.4%
200 g	Weyermann - Caramunich Type 3200 g Caramunich Type 3	$ 79.00 / kg $ 15.80	34	57	3.8%
200 g	Honey Malt200 g Honey Malt	$ 95.00 / kg $ 19.00	37	25	3.8%
400 g	BSG - Perla Negra400 g Perla Negra	$ 79.00 / kg $ 31.60	32	340	7.5%
5,300 g / $ 263.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	$ 26.00 / oz $ 18.34	Pellet	15	Boil	40 min	21.68	35.7%
8 g	Columbus8 g Columbus Hops	$ 26.00 / oz $ 7.34	Pellet	15	Boil	5 min	1.97	14.3%
14 g	Crystal14 g Crystal Hops	$ 31.00 / oz $ 15.31	Pellet	4.3	Boil	15 min	2.46	25%
14 g	Fuggles14 g Fuggles Hops	$ 43.00 / oz $ 21.23	Pellet	4.5	Boil	5 min	1.03	25%
56 g / $ 62.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	$ 26.00 / oz $ 25.68	23.65	50%
14 g	Crystal (Pellet) 14 g Crystal (Pellet) Hops	$ 31.00 / oz $ 15.31	2.46	25%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	$ 43.00 / oz $ 21.23	1.03	25%
56 g / $ 62.22

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 93.00 / each $ 93.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 93.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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