stout marroking - Beer Recipe - Brewer's Friend

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stout marroking

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday January 18th 2021
1.056
1.013
5.7%
27.1
26.7
n/a
419.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row $ 37.00 / kg
$ 148.00 		37 1.8 75.5%
500 g Flaked Oats500 g Flaked Oats $ 99.00 / kg
$ 49.50 		33 2.2 9.4%
200 g Weyermann - Caramunich Type 3200 g Caramunich Type 3 $ 79.00 / kg
$ 15.80 		34 57 3.8%
200 g Honey Malt200 g Honey Malt $ 95.00 / kg
$ 19.00 		37 25 3.8%
400 g BSG - Perla Negra400 g Perla Negra $ 79.00 / kg
$ 31.60 		32 340 7.5%
5,300 g / $ 263.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops $ 26.00 / oz
$ 18.34 		Pellet 15 Boil 40 min 21.68 35.7%
8 g Columbus8 g Columbus Hops $ 26.00 / oz
$ 7.34 		Pellet 15 Boil 5 min 1.97 14.3%
14 g Crystal14 g Crystal Hops $ 31.00 / oz
$ 15.31 		Pellet 4.3 Boil 15 min 2.46 25%
14 g Fuggles14 g Fuggles Hops $ 43.00 / oz
$ 21.23 		Pellet 4.5 Boil 5 min 1.03 25%
56 g / $ 62.22
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 93.00 / each
$ 93.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 93.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates -2.9 L) 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.9 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.6  
Equipment Profile Used: System Default
"stout marroking" Oatmeal Stout beer recipe by JLVT. All Grain, ABV 5.65%, IBU 27.14, SRM 26.7, Fermentables: (Pale 2-Row, Flaked Oats, Caramunich Type 3, Honey Malt, Perla Negra) Hops: (Columbus, Crystal, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 02:47 UTC