|
Marzen
|
Oktoberfest/Märzen
|
10 Gallons |
1.053 |
1.012 |
5.38 |
13.34 |
8.82 °L
|
291 |
0 |
|
|
|
| Boil
Size: 14.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 7:26 PM |
| Notes: |
|
|
Rose
|
Classic American Pilsner
|
200 Litres |
1.045 |
1.008 |
4.75 |
18.91 |
3.77 °L
|
291 |
0 |
|
|
|
| Boil
Size: 208.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 12:48 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
50 Litres |
1.045 |
1.005 |
5.26 |
41.51 |
2.95 °L
|
291 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:32 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.012 |
5 |
29.18 |
23.05 °L
|
291 |
3 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 6:54 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
34.58 |
2.89 °L
|
291 |
1 |
|
|
|
| Boil
Size: 9.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 3:03 AM |
| Notes: |
|
|
Blonde Hitchcock
|
Classic American Pilsner
|
420 Litres |
1.039 |
1.007 |
4.29 |
16.26 |
3.59 °L
|
291 |
0 |
|
|
|
| Boil
Size: 573.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 7:42 PM |
Notes: 50 gr de nutrientes
29 gr sulfato calcio
41 gr cloruro de calcio
36 gr caso4
52 gr cloruro calcio
agregamos el trigo a 63° y dejamos subir a 71°
20 ml acido lactico
|
|
|
Steve Pilsner 2
|
Classic American Pilsner
|
15 Litres |
1.038 |
1.01 |
3.76 |
0 |
2.91 °L
|
291 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 9:26 AM |
| Notes: |
|
|
Lowlander
|
Standard/Ordinary Bitter
|
175 Litres |
1.041 |
1.008 |
4.31 |
21.61 |
7.6 °L
|
291 |
0 |
|
|
|
| Boil
Size: 184 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 3:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.016 |
5.24 |
28.86 |
10.93 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 3:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
50 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.5 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 8:57 PM |
| Notes: |
|
|
Pauls Hause Blend
|
Standard/Ordinary Bitter
|
50 Litres |
1.047 |
1.012 |
4.65 |
42.82 |
9.2 °L
|
291 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 9:06 AM |
| Notes: |
|
|
New Pale Ale
|
Standard/Ordinary Bitter
|
350 Litres |
1.061 |
1.015 |
6.12 |
11.08 |
7.31 °L
|
291 |
0 |
|
|
|
| Boil
Size: 357.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:03 PM |
| Notes: |
|
|
Lemony Blonde / Kölsch
|
Blonde Ale
|
21 Litres |
1.044 |
1.01 |
4.4 |
24.01 |
4.78 °L
|
291 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:01 AM |
| Notes: |
|
|
Golden
|
Blonde Ale
|
210 Litres |
1.034 |
1.008 |
3.31 |
0 |
3.51 °L
|
291 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:24 PM |
| Notes: |
|
|
Petersborg Jul
|
Maibock/Helles Bock
|
23 Litres |
1.092 |
1.02 |
9.5 |
24.88 |
25.64 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 9/24/2020 7:42 PM |
| Notes: |
|
|
Old World Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
20.08 |
3.45 °L
|
291 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 5:02 PM |
| Notes: |
|
|
St. Helena BIAB Steam
|
California Common Beer
|
2.75 Gallons |
1.057 |
1.018 |
5.17 |
51.21 |
14.22 °L
|
291 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/19/2020 2:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
19.81 |
3.04 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:50 AM |
| Notes: |
|
|
Into The Hole
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.008 |
3.55 |
24.08 |
6.55 °L
|
291 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 10:04 PM |
| Notes: |
|
|
Xylem 2
|
Standard/Ordinary Bitter
|
150 Litres |
1.046 |
1.011 |
4.49 |
32.08 |
5.25 °L
|
291 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:18 PM |
| Notes: |
|
|
|
|