All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	19 Litres	1.046	1.014	4.23	10.19	3.51 °L	290	0
Author: Anson Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 7:56 AM Notes:
Grisette_Good Society Clone	Witbier	2.64 Gallons	1.036	1.006	3.95	27.5	2.67 °L	290	0
Author: Apisgallus Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 12:57 PM Notes: Discovered this beer and beer style on a recent visit to Seattle. Kudos to Good Society for being willing to give me some guidelines. Please support them if able. Been trying to brew small batch smash brews to hone recipes . Tried ID-158, Belma and el dorado as semi smash hops. will let you know. Again Thanks to Good Society Brewery , West Seattle.
ST.mood	Belgian Pale Ale	7.6 Litres	1.057	1.012	5.81	24.93	8.69 °L	290	0
Author: Boil Size: 13.37 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 10:56 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	22 Litres	1.056	1.014	5.59	16.58	5.64 °L	290	0
Author: chemikol Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.33 bar Creation Date: 3/31/2023 2:40 PM Notes: OG: 1050 FG: 1010 ABV: 5.4%
BELGIAN DUBBEL	Belgian Pale Ale	500 Litres	1.063	1.008	7.27	15.36	15.95 °L	290	0
Author: Babylon Cerveceria Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:21 PM Notes:
SH Diabolical Dr Wit 2017	Witbier	680 Gallons	1.046	1.009	4.85	10.51	4.61 °L	290	0
Author: mitchromig Boil Size: 692 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 4:47 PM Notes:
Belgian Dubbel	Witbier	5 Gallons	1.068	1.015	6.98	0	27.97 °L	290	0
Author: Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 12:22 AM Notes:
Ouragan	Saison	12 Gallons	1.072	1.018	7.07	25.69	4.59 °L	290	0
Author: Shippingport Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 3:26 PM Notes:
Espelta	Saison	28 Litres	1.048	1.006	5.59	21.45	5.08 °L	290	0
Author: Xibier Boil Size: 32.59 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 189.4 g Creation Date: 1/30/2023 1:51 PM Notes:
Rukis_Mais_Caramunich	Belgian Blond Ale	100 Litres	1.068	1.013	7.18	0	8.45 °L	290	0
Author: et00 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:34 PM Notes:
Awesome Recipe	Saison	10 Gallons	1.047	1.012	4.61	0	3.52 °L	290	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:21 PM Notes:
Awesome Recipe	Belgian Blond Ale	30 Litres	1.078	1.018	7.86	35.68	7.68 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 8:25 PM Notes:
Fallen Astronaut- Belgian White	Witbier	5.5 Gallons	1.055	1.013	5.54	14.73	16.81 °L	290	0
Author: Scott23 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/15/2020 12:35 AM Notes: "Fallen Astronaut" is a 3.5-inch (8.9 cm) aluminum sculpture[1] created by Belgian sculptor, Paul Van Hoeydonck. It is a small stylized figure, meant to depict an astronaut in a spacesuit, intended to commemorate the astronauts and cosmonauts who have died in the advancement of space exploration. It was commissioned and placed on the Moon by the crew of Apollo 15 at Hadley Rille on August 1, 1971, next to a plaque listing the 14 men known who died.
Belgian Strong Ale	Saison	23 Litres	1.065	1.014	6.67	31.55	16.53 °L	290	0
Author: dgarri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 4/7/2020 2:51 PM Notes:
Joyful Friar	Belgian Pale Ale	5.5 Gallons	1.054	1.011	5.7	30.77	4.23 °L	290	1
Author: Fr. Samuel, OP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 2/23/2020 5:19 PM Notes:
Test Saison	Saison	5.5 Gallons	1.054	1.004	6.55	2.08	4.31 °L	290	0
Author: shameus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 7:16 PM Notes:
Making Beer 5-4	Saison	8 Gallons	1.063	1.014	6.4	35.31	9.72 °L	290	0
Author: Boil Size: 9.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:06 PM Notes:
Awesome Recipe	Saison	21 Litres	1.071	1.008	8.24	29.79	25.24 °L	290	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:44 AM Notes:
Saison	Saison	5.5 Gallons	1.072	1.014	7.59	24.43	6.79 °L	290	0
Author: kylejungck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 9:53 PM Notes: pitch smack pack of 3726 to start, add 3711 shortly after high kraussen
Tomatillo Saison 1.0	Saison	15 Gallons	13.452	3.479	5.36	23.97	6.27 °L	290	0
Author: 5 Rabbit Cerveceria Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:05 PM Notes:
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