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Espelta

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.59 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xibier cervesa artesana
Hop Utilization: 97%
Calories: 11817 calories (Per 27L)
Carbs: 900.9 g (Per 27L)

Created: Monday January 30th 2023

Saison de le Ryan

by Ryan Bacon

OG: 1.046 FG: 1.005 ABV: 5.4% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.006

ABV (alternate):

5.6%

IBU (tinseth):

21.5

SRM (morey):

5.1

Mash pH

5.3

Cost €

1.66

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Simpsons - Finest Lager Malt3500 g Finest Lager Malt	35.74	2.2	54.6%
2,000 g	German - Spelt Malt2000 g Spelt Malt	37	2	31.2%
155 g	German - Rye155 g Rye	38	3.5	2.4%
500 g	Simpsons - Best Pale Ale500 g Best Pale Ale	37.5	2	7.8%
250 g	Weyermann - Melanoidin250 g Melanoidin	34.5	27	3.9%
6,405 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	0.03 € / g 0.42 €	Pellet	9.8	Boil	60 min	13.93	42.9%
20 g	Perle20 g Perle Hops	0.06 € / g 1.18 €	Pellet	8	Boil	15 min	7.52	57.1%
35 g / 1.60 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	0.03 € / g 0.42 €	13.93	42.9%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	0.06 € / g 1.18 €	7.52	57.1%
35 g / 1.60 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.9 L	Infusion	--	50 °C	30 min
	Infusion	--	68 °C	40 min
	Infusion	--	78 °C	2 min
16.1 L	Batch Sparge	--	78 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Coriander Seed	0.01 € / g 0.06 €	Spice	Boil	1 min.
1.40 g	Chalk		Water Agt	Mash	1 hr.
2.40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Magnesium Chloride		Water Agt	Mash	1 hr.
6.20 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.40 g	Phosphoric acid		Water Agt	Sparge	1 hr.
0.06 €

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 189.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Agua de pluja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	5	3	61	126	7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2023-10-27 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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