|
Spring NZ Pale Ale
|
American Pale Ale
|
3 Gallons |
1.079 |
1.015 |
8.41 |
0 |
7.7 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:47 PM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
19 Litres |
1.056 |
1.011 |
5.83 |
35.55 |
6.23 °L
|
290 |
0 |
|
|
|
| Boil
Size: 23.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 5:49 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
31.39 |
16.79 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 8:12 PM |
| Notes: |
|
|
Amber 12/12
|
American Amber Ale
|
480 Litres |
1.055 |
1.013 |
5.47 |
26.13 |
14.55 °L
|
290 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 2:05 PM |
| Notes: |
|
|
Website SA Pale Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.54 |
35.27 |
4.8 °L
|
290 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/15/2024 7:44 AM |
| Notes: |
|
|
Brassin De Noel
|
American Amber Ale
|
1000 Litres |
1.064 |
1.017 |
6.21 |
0 |
19.88 °L
|
290 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 2:48 PM |
| Notes: |
|
|
Fleks APA
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.2 |
41.42 |
4.33 °L
|
290 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.92 bar |
Creation
Date: 7/13/2023 12:19 PM |
| Notes: |
|
|
La Locura
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
37.55 |
14.28 °L
|
290 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:07 AM |
| Notes: |
|
|
Hoppy Poppi 3
|
American Pale Ale
|
10 Gallons |
1.06 |
1.014 |
6.03 |
44.66 |
24.1 °L
|
290 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 7:40 PM |
| Notes: |
|
|
Citra Smash
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.38 |
34.72 |
3.16 °L
|
290 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 10/9/2022 2:55 AM |
| Notes: |
|
|
Pineapple Vienna Ale
|
American Amber Ale
|
30 Litres |
1.036 |
1.009 |
3.54 |
27.57 |
8.04 °L
|
290 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:05 PM |
| Notes: |
|
|
Forgotten Bag-o-Malt
|
American Amber Ale
|
5 Gallons |
1.025 |
1.006 |
2.44 |
0 |
15.38 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 12:21 AM |
| Notes: |
|
|
Citrus Zest American Ale
|
American Amber Ale
|
20 Litres |
1.052 |
1.012 |
5.19 |
29.96 |
10.83 °L
|
290 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:26 PM |
| Notes: |
|
|
KC American Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
26.23 |
11.47 °L
|
290 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 10:48 PM |
| Notes: |
|
|
ET Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.23 |
90.49 |
18.05 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/6/2020 1:04 AM |
| Notes: |
|
|
Honey Rye
|
American Amber Ale
|
5 Gallons |
1.056 |
1.01 |
6 |
26.96 |
13.69 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 5:06 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
17 Litres |
1.06 |
1.011 |
6.42 |
26.04 |
11.42 °L
|
290 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 120.6 g |
Creation
Date: 8/23/2020 10:46 PM |
Notes: Cool boil kettle quickly with chiller.
Cold crash fermenter to near zero before bottling/kegging.
|
|
|
MAC Ámbar
|
American Amber Ale
|
60 Litres |
1.056 |
1.011 |
6.01 |
29.07 |
33.02 °L
|
290 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:11 PM |
| Notes: |
|
|
California Common JZ
|
California Common
|
5.5 Gallons |
1.059 |
1.017 |
5.55 |
35.18 |
11.67 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 3/5/2020 4:00 PM |
Notes: Mash:
Mash at 150F (66C)
Fermentation:
Pitch 3 liquid yeast packs or an adequate starter.
Ferment at 62F (17C). |
|
|
Wally Lager
|
American Amber Ale
|
18.92 Litres |
1.054 |
1.009 |
5.92 |
33.26 |
10.27 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 4:37 PM |
| Notes: |
|
|
|
|