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Sabro Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.36 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: David Wilcox
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday June 21st 2025

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Lemon Myrtle XPA

by Scoobydude22

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 42

Balter XPA Clone

by Beer'd Brewing Co

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 35

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

35.6

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Canada Malting - SUPERIOR PALE ALE MALT4.8 kg SUPERIOR PALE ALE MALT	37	3.1	84.2%
0.90 kg	Bestmalz - BEST Vienna0.9 kg BEST Vienna	37	3.8	15.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - LUPOMAX Sabro12 g LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Boil	10 min	11.51	5.8%
14 g	Yakima Chief Hops - Citra14 g Citra Hops	Pellet	14	Whirlpool	20 min	5.16	6.7%
14 g	Yakima Chief Hops - Mosaic14 g Mosaic Hops	Pellet	12.25	Whirlpool	20 min	4.51	6.7%
28 g	Yakima Valley Hops - LUPOMAX Sabro28 g LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Whirlpool	20 min	14.37	13.5%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Pellet	14	Dry Hop	3 days		19.2%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	Pellet	12.25	Dry Hop	3 days		19.2%
60 g	Yakima Valley Hops - LUPOMAX Sabro60 g LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Dry Hop	3 days		28.8%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)	25.88	48.1%
54 g	Yakima Chief Hops - Citra (Pellet) 54 g Citra (Pellet) Hops	5.16	25.9%
54 g	Yakima Chief Hops - Mosaic (Pellet) 54 g Mosaic (Pellet) Hops	4.51	25.9%
208 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	68 °C	67 °C	60 min
4.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
31.87 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2025-09-07 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sabro Pale Ale

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