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Sabro Pale Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.36 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 57% (brew house)
Source: David Wilcox
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday June 21st 2025
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1.053
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5.5%
35.8
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Canada Malting - SUPERIOR PALE ALE MALT4.8 kg SUPERIOR PALE ALE MALT 37 3.1 84.2%
0.90 kg Bestmalz - BEST Vienna0.9 kg BEST Vienna 37 3.8 15.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - LUPOMAX Sabro12 g LUPOMAX Sabro Hops Lupulin Pellet 19.5 Boil 10 min 11.76 5.8%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 14 Whirlpool 20 min 5.16 6.7%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Whirlpool 20 min 4.51 6.7%
28 g Yakima Valley Hops - LUPOMAX Sabro28 g LUPOMAX Sabro Hops Lupulin Pellet 19.5 Whirlpool 20 min 14.37 13.5%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 14 Dry Hop 3 days 19.2%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 19.2%
60 g Yakima Valley Hops - LUPOMAX Sabro60 g LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop 3 days 28.8%
208 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.46 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20.5
Mash volume with grains 24.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.3 L) 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30  
Equipment Profile Used: System Default
"Sabro Pale Ale" American Pale Ale beer recipe by David Wilcox. All Grain, ABV 5.53%, IBU 35.8, SRM 6.23, Fermentables: (SUPERIOR PALE ALE MALT, BEST Vienna) Hops: (LUPOMAX Sabro, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-04-26 14:16 UTC