Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
5 |
Boil at 100 °C
|
30 min |
8.91 |
25% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
5 |
Boil at 100 °C
|
50 min |
16.53 |
37.5% |
|
3 oz |
Nugget3 oz Nugget Hops |
|
Pellet |
1 |
Boil at 100 °C
|
75 min |
3.63 |
37.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
8.91 |
25% |
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
16.53 |
37.5% |
|
3 oz |
Nugget (Pellet) 2.9999999931377 oz Nugget (Pellet) Hops |
|
3.63 |
37.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
40 °C |
45 °C |
45 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
40 °C |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"MAC Ámbar" American Amber Ale beer recipe by Mike Ley. All Grain, ABV 6.01%, IBU 29.07, SRM 33.02, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 80L, White Wheat, Caramel / Crystal 120L, Caramel / Crystal 10L) Hops: (Simcoe, Centennial, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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