All-grain Homebrew Beer Recipes

Page 8520 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr Malty III	Doppelbock	5.75 Gallons	1.079	1.02	7.74	0	20.4 °L	290	0
Author: arlam Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 2:53 PM Notes:
Dark Mode	Baltic Porter	25 Litres	1.077	1.015	8.2	41.52	26.36 °L	290	1
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:44 AM Notes:
Simple Schwarzbier	Schwarzbier	5.5 Gallons	1.046	1.011	4.52	26.61	38.89 °L	290	0
Author: GoblinCat Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 2:35 AM Notes:
Hefetrial	Weissbier	60 Litres	1.05	1.013	4.94	0	4.35 °L	290	0
Author: Boil Size: 65.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 1:11 PM Notes:
Oberliner Weiss	Weissbier	6 Gallons	1.047	1.011	4.75	11.86	3.34 °L	290	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 7:49 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.058	1.014	5.77	13.11	3.84 °L	290	0
Author: delveintomyrealm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 3:46 AM Notes:
Dönci 30	Weissbier	25 Litres	1.058	1.015	5.6	21.23	5.86 °L	290	0
Author: GoodWibes Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 11:42 AM Notes:
Trigo	Weissbier	15 Litres	1.043	1.007	4.8	22.38	2.8 °L	290	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:19 PM Notes:
Beer	Munich Dunkel	10 Gallons	1.106	1.033	9.49	20.83	27.39 °L	290	0
Author: Agnosia Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/23/2020 2:07 AM Notes:
Star Weizen	Weissbier	21 Litres	1.057	1.012	5.87	28.83	3.89 °L	290	0
Author: Ricardo Peña Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.64 bar Creation Date: 10/26/2020 5:08 PM Notes:
Hop Testing 123	Munich Dunkel	5.25 Gallons	1.049	1.012	4.78	0	13.2 °L	290	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:01 PM Notes:
Wheat	Weissbier	30 Litres	1.057	1.015	5.45	15.23	7.05 °L	290	0
Author: Taliesinbard Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:19 AM Notes:
Psenicno 23.04.2020.	Weissbier	59.68 Litres	1.061	1.012	6.45	12.69	8.18 °L	290	0
Author: MCICBrew Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 508.6 g Creation Date: 7/8/2020 5:32 PM Notes:
Blonde Wheat	Weissbier	20 Litres	1.037	1.009	3.66	19.4	3.82 °L	290	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:59 PM Notes:
CERVEZA DE TRIGO	Weissbier	30 Litres	1.041	1.005	4.71	8.67	3.2 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 6/19/2020 6:08 PM Notes:
Weissbier	Weissbier	5 Gallons	1.051	1.01	5.4	15.58	3.66 °L	290	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 6:27 PM Notes:
Weissbier	Weissbier	12 Litres	1.05	1.007	5.65	37.83	3.35 °L	290	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 9:48 PM Notes:
E-WIPA-001-02/19	Weissbier	24 Litres	1.044	1.011	4.38	67.12	4.67 °L	290	0
Author: BgEy-beer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:32 AM Notes:
Weis	Weissbier	500 Litres	1.022	1.006	2.19	0	2.12 °L	290	0
Author: Boil Size: 590 Litres Boil Time: 80 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:48 PM Notes:
OwlCat A Doppelbock	Doppelbock	6.5 Gallons	1.084	1.021	8.25	25.98	7.53 °L	290	0
Author: #BlackEar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:32 PM Notes: We went for a blonde doppelbock. The BJCP range for Dopplebock colour goes from 6-25 SRM, and on a lark we aimed for the lower end. For our yeast we chose a bohemian lager, we decided that if we were going blonde, we might as well full send and use a light lager yeast. The yeast should produce distinct malt profile, a characteristic of doppelbocks, as well as fermenting at a low temperature, which is already a plus with a high gravity fermentation. We stayed with noble hops and used Saaz a common hop used in doppelbocks. The lighter end of the style is described as slightly drier and hoppier so we went for the higher end of the IBU window close to 26. Most of our Malt we chose light lovibond rated malts, our base is a mix of german vienna and pilsner malt which contribute little color in the way of SRM while adding the available sugars necessary for our high gravity beer. Munich is added for a bit of flavor while keeping the base malt preferred. For our water profile, we chose a target of light colored and malty, our salt additions are to ensure a beer that is not dry but stays sweet and fondles the malt character.
« First ‹ Previous 8516 8517 8518 8519 8520 8521 8522 8523 8524 Next › Last »							Page 8520 of 11,303 20 Recipes of 226,054