E-WIPA-001-02/19 Beer Recipe | All Grain Weissbier | Brewer's Friend
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E-WIPA-001-02/19

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday July 23rd 2019
1.044
1.011
4.4%
67.1
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pale Wheat2.1 kg Pale Wheat 39 1.5 44.4%
2 kg German - Pale Ale2 kg German - Pale Ale 39 2.3 42.3%
125 g German - Carapils125 g German - Carapils 35 1.3 2.6%
250 g German - Melanoidin250 g German - Melanoidin 37 25 5.3%
249.99 g German - Vienna249.99 g Vienna 37 4 5.3%
4,724.99 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 51.07 29.2%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 16.05 29.2%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Dry Hop 3 days 41.7%
96 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"E-WIPA-001-02/19" Weissbier beer recipe by BgEy-beer. All Grain, ABV 4.38%, IBU 67.12, SRM 4.67, Fermentables: (Pale Wheat, German - Pale Ale, German - Carapils, German - Melanoidin, Vienna) Hops: (Magnum, Chinook, Lemondrop)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-23 11:32 UTC
NEW Water Requirements:
E-WIPA-001-02/19
Equipment Profile Used

System Default

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Water Requirements:
E-WIPA-001-02/19
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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