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CERVEZA DE TRIGO

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Friday June 19th 2020

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

8.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Pale Ale2.2 kg Pale Ale	39	2.3	46.8%
2 kg	American - White Wheat2 kg White Wheat	40	2.8	42.6%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0 kg	Centennial0.001 kg Centennial Hops	Pellet	10	Boil	0 min		6.3%
0.01 kg	Cascade0.008 kg Cascade Hops	Pellet	7	Boil	50 min	4.77	50%
0.01 kg	Cascade0.007 kg Cascade Hops	Leaf/Whole	7	Boil	55 min	3.9	43.8%
0.02 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0 kg	Centennial (Pellet) 0.001 kg Centennial (Pellet) Hops		6.3%
0.01 kg	Cascade (Pellet) 0.008 kg Cascade (Pellet) Hops	4.77	50%
0.01 kg	Cascade (Leaf/Whole) 0.007 kg Cascade (Leaf/Whole) Hops	3.9	43.8%
0.02 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.6 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	11 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 381.4 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	16	9	15	57	202
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-19 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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