|
Saison_Thiriez_25
|
Saison
|
14 Litres |
1.05 |
1.004 |
6.09 |
39.35 |
4.83 °L
|
290 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 76 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 9:56 PM |
| Notes: |
|
|
Hopless Romantic
|
Fruit Lambic
|
95 Gallons |
1.086 |
1.013 |
9.58 |
15.48 |
5.61 °L
|
290 |
0 |
|
|
|
| Boil
Size: 97.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 5:57 AM |
Notes: Add 72 lbs of Blueberry and 48lbs. of Raspberries on second fermentation.
Or.
44 lb of raspberry puree
44 lb. of blueberry puree.
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|
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Von Bora
|
Belgian Dark Strong Ale
|
6 Gallons |
1.116 |
1.02 |
12.63 |
22.45 |
34.83 °L
|
290 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 2:14 PM |
| Notes: |
|
|
Belgian Light Blonde
|
Belgian Blond Ale
|
24 Litres |
1.047 |
1.009 |
4.96 |
18.75 |
3.48 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 9:47 AM |
| Notes: |
|
|
Lemongrass Witbier
|
Witbier
|
5.3 Gallons |
1.052 |
1.011 |
5.42 |
20.81 |
3.31 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7.6 oz |
Creation
Date: 1/20/2023 5:32 PM |
| Notes: |
|
|
Boldi Brewery NEIPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.016 |
7.11 |
64.86 |
7.92 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 11/29/2022 12:37 AM |
| Notes: Grind Grain to .33 |
|
|
What Up Wit It
|
Weizen/Weissbier
|
15 Gallons |
13.445 |
2.951 |
5.64 |
10.4 |
3.82 °L
|
290 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 8:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.047 |
1.012 |
4.65 |
0 |
3.39 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 8:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.09 |
64.95 |
10.69 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 8:25 AM |
| Notes: |
|
|
Dubbel Oscura
|
Belgian Dubbel
|
23 Litres |
1.056 |
1.007 |
6.4 |
14.01 |
13.65 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:36 PM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
15 Gallons |
1.077 |
1.017 |
7.83 |
37.03 |
3.95 °L
|
290 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 6:04 PM |
| Notes: |
|
|
Polychrome
|
Berliner Weisse
|
500 Litres |
1.043 |
1.008 |
4.63 |
8.39 |
2.83 °L
|
290 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 10:54 AM |
| Notes: |
|
|
Laudes Saison
|
Saison
|
21 Litres |
1.055 |
1.01 |
5.85 |
38.21 |
3.78 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 7:44 AM |
| Notes: Tilsett ca 50g tørket sitron |
|
|
Superb Owl IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
63.44 |
11.03 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 3:54 PM |
| Notes: |
|
|
3
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.011 |
8.27 |
38.73 |
6.54 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/21/2019 1:13 PM |
| Notes: |
|
|
Roggenbier Ecozvar
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.056 |
1.016 |
5.33 |
13.61 |
29.03 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 11/22/2019 7:58 PM |
| Notes: |
|
|
Zap Your Turkey IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
59.93 |
4.04 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 6:59 PM |
| Notes: |
|
|
Classic Saison
|
Saison
|
19 Litres |
1.053 |
1.011 |
5.61 |
22.59 |
4.64 °L
|
290 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:26 PM |
| Notes: |
|
|
STRAWBERRY WHEAT ALE
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
27 |
4.76 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 1:44 AM |
| Notes: |
|
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4주 2조 바이젠복
|
Weizenbock
|
19 Litres |
1.08 |
1.021 |
7.76 |
28.99 |
17.58 °L
|
290 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 6:01 AM |
| Notes: |
|
|
|
|