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hopless romantic

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 97.7 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renato Ballestas
Hop Utilization: 92%
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday February 27th 2025

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.6%

IBU (tinseth):

15.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
104 lb	Viking - Wheat Malt104 lb Wheat Malt	38	2.5	33.3%
208 lb	Viking - Pilsner Malt208 lb Pilsner Malt	37	1.9	66.7%
312 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Artisan - Perle1 lb Perle Hops	Pellet	7.1	Boil	60 min	15.48	50%
1 lb	Artisan - Perle1 lb Perle Hops	Pellet	7.1	Boil	0 min		50%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Artisan - Perle (Pellet) 1.9999976214988 lb Perle (Pellet) Hops		15.48	100%
2 lbs / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	240 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2603 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 72 lbs of Blueberry and 48lbs. of Raspberries on second fermentation.
Or.
44 lb of raspberry puree
44 lb. of blueberry puree.

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2025-02-28 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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