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hopless romantic

283 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 97.7 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renato Ballestas
Hop Utilization: 92%
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday February 27th 2025
1.086
1.013
9.6%
15.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
104 lb Viking - Wheat Malt104 lb Wheat Malt 38 2.5 33.3%
208 lb Viking - Pilsner Malt208 lb Pilsner Malt 37 1.9 66.7%
312 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Artisan - Perle1 lb Perle Hops Pellet 7.1 Boil 60 min 15.48 50%
1 lb Artisan - Perle1 lb Perle Hops Pellet 7.1 Boil 0 min 50%
2 lbs / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
240 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2603 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.7 gal (390.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.7 gal (342.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.96 gal (567.84 qt) 117 468  
Strike water volume at mash thickness of 1.5 qt/lb 117 468  
Mash volume with grains 141.96 567.8  
Grain absorption losses -39 -156  
Remaining sparge water volume 19.95 79.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 97.7 390.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 136.95 547.8
Equipment Profile Used: System Default
 
Notes

Add 72 lbs of Blueberry and 48lbs. of Raspberries on second fermentation.
Or.
44 lb of raspberry puree
44 lb. of blueberry puree.

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  • Last Updated: 2025-02-28 00:26 UTC