All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Highland Oatmel Porter	Robust Porter	6.5 Gallons	1.064	1.015	6.4	37.36	34.15 °L	290	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 5:39 PM Notes:
Sweet Stout First	Sweet Stout	14 Litres	1.052	1.014	4.99	19.61	33.69 °L	290	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/22/2024 10:09 PM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.108	1.027	10.65	57.28	38.59 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 8:31 PM Notes:
Irish Stout	Dry Stout	50 Litres	1.032	1.006	3.44	41.52	45.69 °L	290	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 4:42 PM Notes:
Milk Stout (oatmeal)	Sweet Stout	5 Gallons	1.064	1.019	5.84	21.24	33.84 °L	290	0
Author: mhmh1212 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/12/2022 3:16 PM Notes:
American Imperial Oatmeal Stout	Russian Imperial Stout	5.25 Gallons	1.101	1.028	10.56	72.24	50 °L	290	1
Author: C.W. Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 11/21/2022 11:58 PM Notes: Tastes great. Good balance between sweetness and bitterness. Vanilla, coffee, oak, or bourbon would be great additions for future iterations. May also consider adding some Simpsons Naked Golden Oats to the grist bill.
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.054	1.014	5.35	0	50 °L	290	0
Author: kimphio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 7:26 AM Notes:
5 Funerals	Foreign Extra Stout	5.5 Gallons	1.057	1.011	5.97	16.52	36.87 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 9:18 PM Notes: Medium body Fruity, malts, roasted
Breakfast Stout	Oatmeal Stout	5.25 Gallons	1.082	1.019	8.34	45.58	50 °L	290	1
Author: ChaosMage Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/5/2022 3:34 PM Notes: My bride loves Founders Breakfast Stout, and this is an amalgamation of the various clone recipes that I have found out there, using distilled water with additions to create a "Stout" water profile. This is the one we keep on our Keezer's Nitro Tap 80% of the time. Because she likes big beers, we added 14 oz of dextrose to the boil to raise the ABV a bit more. Soak the Cocoa Nibs in Vodka for 48-72 hours prior to brew day. Add everything to the boil at once, including the vodka. The vodka will draw out and enhance more of the chocolate flavoring. What alcohol does not boil off will not have any perceptible effect. Additions: Add 2 Oz of Sumatra Coffee Grounds and 4 Oz of Cocoa Nib/Vodka Slurry directly into the hop spider 5 minutes before the end of the boil. Add 2 Oz of Kona Coffee to 1 Cup of water and let steep for 2-3 days. Strain out the grounds and add in when racking into secondary.
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.074	1.012	8.08	130.73	50 °L	290	0
Author: Mikeone700 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 4:48 PM Notes:
Barley Wine	Sweet Stout	6.5 Gallons	1.054	1.015	5.04	0	26.89 °L	290	0
Author: bretthill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:52 AM Notes:
Stone Leaf Imp Stout	Russian Imperial Stout	21 Litres	1.088	1.02	8.95	44.28	48.69 °L	290	0
Author: Superhinken Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 12:36 PM Notes:
Šatlavar Čerholota 12°	Dry Stout	25 Litres	1.048	1.016	4.21	89.71	33.09 °L	290	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 130 Creation Date: 5/21/2020 1:13 PM Notes: Brewed: 30.12.2019 Bottled: 5.1.2020
Awesome Recipe	Sweet Stout	25 Litres	1.061	1.015	6.09	28	49.25 °L	290	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:49 PM Notes:
Chocolate Porter	Robust Porter	5.5 Gallons	1.057	1.015	5.61	30.3	28.16 °L	290	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 8:02 PM Notes:
Beerio	American Stout	23 Litres	1.047	1.012	4.67	0	50 °L	290	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:08 PM Notes:
American Stout - GF	American Stout	6 Gallons	1.059	1.016	5.69	50.16	35.92 °L	290	0
Author: GF StuBrew Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/2/2019 6:59 PM Notes:
Breakfast Time	Russian Imperial Stout	5.5 Gallons	1.099	1.023	9.94	56.54	39.8 °L	290	0
Author: Heavy Maple Stout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:28 AM Notes:
Mats Stout	Oatmeal Stout	5.5 Gallons	1.054	1.018	4.79	33.09	29.13 °L	290	0
Author: DCross Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:34 AM Notes:
Oatmeal Stout Mileni	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.37	27.92	41.43 °L	290	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:41 PM Notes:
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