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Breakfast Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Saturday March 5th 2022

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

45.6

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	68.9%
24 oz	Flaked Oats24 oz Flaked Oats	33	2.2	9%
1 lb	American - Chocolate1 lb Chocolate	29	350	6%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	4.5%
9 oz	American - Blackprinz9 oz Blackprinz	36	500	3.4%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3%
14 oz	Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose	42	0.5	5.2%
267 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	40.57	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.01	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	40.57	50%
1 oz	Willamette (Pellet)	5.01	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cocao Nibs	Flavor	Boil	5 min.
2 oz	Coffee	Flavor	Boil	5 min.
2 oz	Coffee	Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

My bride loves Founders Breakfast Stout, and this is an amalgamation of the various clone recipes that I have found out there, using distilled water with additions to create a "Stout" water profile. This is the one we keep on our Keezer's Nitro Tap 80% of the time. Because she likes big beers, we added 14 oz of dextrose to the boil to raise the ABV a bit more.

Soak the Cocoa Nibs in Vodka for 48-72 hours prior to brew day. Add everything to the boil at once, including the vodka. The vodka will draw out and enhance more of the chocolate flavoring. What alcohol does not boil off will not have any perceptible effect.

Additions:
Add 2 Oz of Sumatra Coffee Grounds and 4 Oz of Cocoa Nib/Vodka Slurry directly into the hop spider 5 minutes before the end of the boil.

Add 2 Oz of Kona Coffee to 1 Cup of water and let steep for 2-3 days. Strain out the grounds and add in when racking into secondary.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-03-05 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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