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Zap Your Turkey IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday November 12th 2019

Cold IPA

OG: 1.060 FG: 1.008 ABV: 6.9% IBU: 58

4Gs Citra IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

Bling Bling (Cold IPA)

by RustyBarrelHomebrewing

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

59.9

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	37	1.8	83.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.4%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.3%
1 lb	Briess - Blond Roast Oat1 lb Blond Roast Oat	0	4	8.8%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.6	First Wort	80 min	22.35	4.2%
2 oz	Zappa2 oz Zappa Hops	Pellet	6	Whirlpool	30 min	8.17	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.6	Whirlpool	30 min	14.44	16.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	2 days		8.3%
4 oz	Zappa4 oz Zappa Hops	Pellet	6	Dry Hop	4 days		33.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.6	Dry Hop	4 days		12.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	15 min	14.98	8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	36.79	33.4%
6 oz	Zappa (Pellet) 5.9999999862754 oz Zappa (Pellet) Hops	8.17	50%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		8.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	14.98	8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	160 °F	149 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

4022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	4	56	138	2	31.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2019-11-17 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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