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Belgian Light Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday June 11th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

18.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Ireland - Lager Malt2.1 kg Lager Malt	37	2	46%
2.10 kg	German - Floor-Malted Bohemian Pilsner2.1 kg Floor-Malted Bohemian Pilsner	38	1.8	46%
0.25 kg	Munich0.25 kg Munich	37	6	5.5%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	2.6%
4.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hersbrucker60 g Hersbrucker Hops	Leaf/Whole	2.8	Boil	60 min	17.58	75%
20 g	Hersbrucker20 g Hersbrucker Hops	Leaf/Whole	2.8	Boil	5 min	1.17	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hersbrucker (Leaf/Whole) 80 g Hersbrucker (Leaf/Whole) Hops		18.75	100%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.3 L	Strike	66 °C	66 °C	60 min
18.8 L	Sparge	66 °C	66 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Hit 5.18 ph on mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-06-11 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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