Boldi Brewery NEIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Boldi Brewery NEIPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marty B
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday November 29th 2022
1.070
1.016
7.1%
64.9
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 64.5%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.2%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 40 min 22.11 3.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.75 6.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.04 6.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.81 6.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.71 6.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 6.1 6.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 5.35 6.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 12 days 6.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 12 days 6.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 12 days 6.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 12.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 3 days 12.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 12.9%
15.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 gal Strike 150 °F 150 °F 60 min
1.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.62 qt/lb
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Grind Grain to .33

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-27 16:21 UTC
NEW Water Requirements:
Boldi Brewery NEIPA
Equipment Profile Used

System Default

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Water Requirements:
Boldi Brewery NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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