All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KBS Cloneish	Imperial Stout	5.5 Gallons	1.075	1.014	8.02	59.44	50 °L	290	0
Author: rscnole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:05 PM Notes:
Sweets Cocoa Porter	American Porter	16 Gallons	1.064	1.016	6.32	26.65	36.25 °L	290	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 8:39 PM Notes:
The Prancing Pony Smoked Vanilla Porter	American Porter	5.5 Gallons	1.059	1.012	6.19	28.391	40 °L	290	1
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2023 1:14 AM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.044	1.011	4.35	28.33	38.73 °L	290	1
Author: ajskelton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 4:26 PM Notes:
Maple Porter	American Porter	62 Gallons	1.058	1.014	5.8	14.93	36.52 °L	290	0
Author: Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 3:46 PM Notes: Maple sap instead of water.
Granola Brown Ale	American Brown Ale	1100 Litres	9.208	2.355	3.62	0	4.04 °L	290	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 2:04 AM Notes: malted oats oasted oats mapple syrup no almond no cashew um pkin seeds sunflower seeds milk sugar
American Porter	American Porter	23 Litres	1.055	1.015	5.18	35.37	34.6 °L	290	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 5:41 PM Notes:
Oat Latte	American Stout	5.5 Gallons	1.055	1.012	5.62	43.28	35.86 °L	290	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 11:28 PM Notes:
JCCFS Brew Class - Porter	American Porter	11.5 Gallons	1.06	1.014	6.02	0	25.39 °L	290	0
Author: Tasty Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 11:50 AM Notes:
Kumare Negra	American Brown Ale	20 Litres	1.029	1.005	3.18	16.69	20.96 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 5:48 PM Notes:
First Shot	American IPA	18 Litres	1.056	1.009	6.17	62.45	11.67 °L	290	0
Author: kope90 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:03 PM Notes:
Brut Ipa	American IPA	5.5 Gallons	1.045	1.007	4.91	0	5.09 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 10:31 PM Notes:
Ipa Argenta	American IPA	16 Litres	1.057	1.011	5.98	43.11	12.34 °L	290	1
Author: Mamusco Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:43 PM Notes:
Double IPA - Level2	American IPA	6.4 Gallons	1.078	1.02	7.61	87.86	4.05 °L	290	0
Author: RoyBHall Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:46 PM Notes: fermented at 67 degrees - dumped tub after day 3 - day 7 - dumped cone - gravity 1.022 - added 1 oz each of Eldorado, galaxy and equinox raised temp to 68 OG - 1.078 days 7-10 - raise temp 1 degree each day up to 71 - cold crash on day 10 - mash temp was high - 158 - trying for more body in the beer -
Barry-IPA	American IPA	3 Gallons	1.043	1.01	4.24	0	21.83 °L	290	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:46 PM Notes: I have hops for dry hopping
Time 2 Brew Again	American IPA	16.25 Gallons	1.061	1.011	6.56	75.83	8.75 °L	290	0
Author: jasonslay Boil Size: 18.125 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:07 PM Notes:
January 2019	American IPA	5 Gallons	1.059	1.012	6.2	35.82	3.84 °L	290	0
Author: CudjoeFlats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:06 PM Notes: Whirloc at 30’ Chiller at15’ Pitched yeast at 73 degrees Onset of fermentation 1/21 @1300. Some Star Sans foam. Active with 1 pack dry yeast. Active blow off. Minimal activity at day 7 Transferred to secondary, SG 1.012, 1/27 Dry hopped, 1/27 Flashed 1/30 Kegged 1/31Had to reKeg due to recurrent clogs from dry hops. Did not bag. Tapped OG. 1.0547 FG 1.012 Alcohol 6.1%
Sour Cranberry Stout	American Stout	5 Gallons	1.04	1.009	4.03	47.92	44.61 °L	290	1
Author: GrahamAnnett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:35 PM Notes: Bring wort briefly to boil break before cooling and kettle souring for 24 hours with lactobascillus. After kettle souring, once ph is around 3.6 do the full sixty minute boil with the hops.
Us Harvest	American IPA	25 Litres	1.047	1.011	4.8	36.08	4.71 °L	290	0
Author: Sopo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:55 PM Notes:
Tuesday IPA	American IPA	7 Gallons	1.066	1.015	6.79	52.73	7.36 °L	290	0
Author: HashSlinger Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 4:59 PM Notes: 7 gallon mash with salts added to 169 degrees 3.5 gallon sparge. to 175 degrees transfer mash water to tun stablize at 11 degrees above desired mash temp, mash in. at end recirculate, drain, sparge, recirculate, drain.
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