|
KBS Cloneish
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.014 |
8.02 |
59.44 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:05 PM |
| Notes: |
|
|
Sweets Cocoa Porter
|
American Porter
|
16 Gallons |
1.064 |
1.016 |
6.32 |
26.65 |
36.25 °L
|
290 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 8:39 PM |
| Notes: |
|
|
The Prancing Pony Smoked Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
28.391 |
40 °L
|
290 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/23/2023 1:14 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
28.33 |
38.73 °L
|
290 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 4:26 PM |
| Notes: |
|
|
Maple Porter
|
American Porter
|
62 Gallons |
1.058 |
1.014 |
5.8 |
14.93 |
36.52 °L
|
290 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 3:46 PM |
| Notes: Maple sap instead of water. |
|
|
Granola Brown Ale
|
American Brown Ale
|
1100 Litres |
9.208 |
2.355 |
3.62 |
0 |
4.04 °L
|
290 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 2:04 AM |
Notes: malted oats
oasted oats
mapple syrup
no almond
no cashew
um pkin seeds
sunflower seeds
milk sugar |
|
|
American Porter
|
American Porter
|
23 Litres |
1.055 |
1.015 |
5.18 |
35.37 |
34.6 °L
|
290 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 5:41 PM |
| Notes: |
|
|
Oat Latte
|
American Stout
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
43.28 |
35.86 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 11:28 PM |
| Notes: |
|
|
JCCFS Brew Class - Porter
|
American Porter
|
11.5 Gallons |
1.06 |
1.014 |
6.02 |
0 |
25.39 °L
|
290 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 11:50 AM |
| Notes: |
|
|
Kumare Negra
|
American Brown Ale
|
20 Litres |
1.029 |
1.005 |
3.18 |
16.69 |
20.96 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 5:48 PM |
| Notes: |
|
|
First Shot
|
American IPA
|
18 Litres |
1.056 |
1.009 |
6.17 |
62.45 |
11.67 °L
|
290 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 4:03 PM |
| Notes: |
|
|
Brut Ipa
|
American IPA
|
5.5 Gallons |
1.045 |
1.007 |
4.91 |
0 |
5.09 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:31 PM |
| Notes: |
|
|
Ipa Argenta
|
American IPA
|
16 Litres |
1.057 |
1.011 |
5.98 |
43.11 |
12.34 °L
|
290 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:43 PM |
| Notes: |
|
|
Double IPA - Level2
|
American IPA
|
6.4 Gallons |
1.078 |
1.02 |
7.61 |
87.86 |
4.05 °L
|
290 |
0 |
|
|
Author:
|
|
RoyBHall
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:46 PM |
Notes: fermented at 67 degrees - dumped tub after day 3 -
day 7 - dumped cone - gravity 1.022 - added 1 oz each of Eldorado, galaxy and equinox
raised temp to 68
OG - 1.078
days 7-10 - raise temp 1 degree each day up to 71 -
cold crash on day 10 -
mash temp was high - 158 - trying for more body in the beer - |
|
|
Barry-IPA
|
American IPA
|
3 Gallons |
1.043 |
1.01 |
4.24 |
0 |
21.83 °L
|
290 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:46 PM |
| Notes: I have hops for dry hopping |
|
|
Time 2 Brew Again
|
American IPA
|
16.25 Gallons |
1.061 |
1.011 |
6.56 |
75.83 |
8.75 °L
|
290 |
0 |
|
|
|
| Boil
Size: 18.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:07 PM |
| Notes: |
|
|
January 2019
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.2 |
35.82 |
3.84 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:06 PM |
Notes: Whirloc at 30’
Chiller at15’
Pitched yeast at 73 degrees
Onset of fermentation 1/21 @1300. Some Star Sans foam. Active with 1 pack dry yeast. Active blow off.
Minimal activity at day 7
Transferred to secondary, SG 1.012, 1/27
Dry hopped, 1/27
Flashed 1/30
Kegged 1/31Had to reKeg due to recurrent clogs from dry hops. Did not bag.
Tapped
OG. 1.0547
FG 1.012
Alcohol 6.1% |
|
|
Sour Cranberry Stout
|
American Stout
|
5 Gallons |
1.04 |
1.009 |
4.03 |
47.92 |
44.61 °L
|
290 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:35 PM |
| Notes: Bring wort briefly to boil break before cooling and kettle souring for 24 hours with lactobascillus. After kettle souring, once ph is around 3.6 do the full sixty minute boil with the hops. |
|
|
Us Harvest
|
American IPA
|
25 Litres |
1.047 |
1.011 |
4.8 |
36.08 |
4.71 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 12:55 PM |
| Notes: |
|
|
Tuesday IPA
|
American IPA
|
7 Gallons |
1.066 |
1.015 |
6.79 |
52.73 |
7.36 °L
|
290 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 4:59 PM |
Notes: 7 gallon mash with salts added to 169 degrees
3.5 gallon sparge. to 175 degrees
transfer mash water to tun stablize at 11 degrees above desired mash temp, mash in.
at end recirculate, drain, sparge, recirculate, drain.
|
|
|
|
|