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granola brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday February 18th 2022

Original Gravity:

9.2 °P

Final Gravity:

2.4 °P

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	United Kingdom - Maris Otter Pale150 kg Maris Otter Pale		38	3.75	100%
150 kg / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

west Daejeon, Chungcheongnamdo, South-Korea

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

malted oats
oasted oats
mapple syrup
no almond
no cashew
um pkin seeds
sunflower seeds
milk sugar

Last Updated and Sharing

212

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-02-18 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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