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Time 2 Brew Again

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16.25 gallons (fermentor volume)
Pre Boil Size: 18.125 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason Slay
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday January 27th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

75.8

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	80%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	8%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	4%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	4%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	4%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	42.19	33.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	11.89	33.3%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	15 min	21.74	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Leaf/Whole)	42.19	33.3%
3 oz	Amarillo (Pellet)	11.89	33.3%
3 oz	Chinook (Pellet)	21.74	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Infusion	--	152 °F	60 min
10 gal	Fly Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

FCLWD Fort Collins/Loveland, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	8	4	6	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-28 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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