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The Prancing Pony Smoked Vanilla Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 5.57 gallons
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darren
Calories: 195 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday December 23rd 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

28.4

SRM (morey):

40.0

Mash pH

3.0

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Pale Malt, 2-Row6.5 lb Pale Malt, 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	54.1667%
2 lb	American Honey Malt2 lb American Honey Malt	$ 0.00 / lb $ 0.00	37.7	33.1	16.6667%
1.50 lb	Beechwood Smoked1.5 lb Beechwood Smoked	$ 0.00 / lb $ 0.00	37.8	3.3	12.5%
1 lb	Chocolate Malt1 lb Chocolate Malt	$ 0.00 / lb $ 0.00	31.7	600.76	8.33333%
1 lb	Crystal Medium1 lb Crystal Medium	$ 0.00 / lb $ 0.00	31.7	90.61	8.33333%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Boil at 212 °F	60 min	24.2931	50%
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil at 212 °F	5 min	4.09787	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)	$ 0.00 / oz $ 0.00	24.2931	50%
1 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	4.09787	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.8 qt	Temperature	Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
3 each	Vanilla Bean	$ 0.00 / oz $ 0.00	Flavor	Kegging	--

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-27 21:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Prancing Pony Smoked Vanilla Porter

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