Kumare Negra Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Kumare Negra

87 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chrrimps
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Friday August 30th 2019
1.029
1.005
3.2%
16.7
21.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pale Ale2.9 kg Pale Ale 39 2.3 90.1%
0.32 kg German - Chocolate Wheat0.32 kg Chocolate Wheat 31 413 9.9%
3.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 5.7 Boil 55 min 2.77 14.3%
8 g Cascade8 g Cascade Hops Pellet 5.7 Boil 45 min 5.2 28.6%
16 g Cascade16 g Cascade Hops Pellet 5.7 Boil 30 min 8.72 57.1%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Batch Sparge -- 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
66 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kumare Negra" American Brown Ale beer recipe by Chrrimps. All Grain, ABV 3.18%, IBU 16.69, SRM 20.96, Fermentables: (Pale Ale, Chocolate Wheat) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 17:48 UTC
NEW Water Requirements:
Kumare Negra
Equipment Profile Used

System Default

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Water Requirements:
Kumare Negra
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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