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Belgian Strong Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday April 7th 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

31.6

SRM (daniels):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Belgian - Pale Ale5000 g Pale Ale	38	3.4	75.8%
800 g	Belgian - Munich800 g Munich	38	6	12.1%
400 g	Belgian - Special B400 g Special B	34	115	6.1%
400 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.1%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	60 min	18.47	26.7%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	8.04	26.7%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	1 min	5.04	46.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	18.47	26.7%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	8.04	26.7%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	5.04	46.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.6 L	Infusion	72 °C	58 °C	15 min
		58 °C	63 °C	30 min
		63 °C	72 °C	30 min
		72 °C	78 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 178.9 g Temp: 20 °C CO₂ Level: 5.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-07 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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