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Belgian Strong Ale

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday April 7th 2020
1.065
1.014
6.7%
31.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pale Ale5000 g Pale Ale 38 3.4 75.8%
800 g Belgian - Munich800 g Munich 38 6 12.1%
400 g Belgian - Special B400 g Special B 34 115 6.1%
400 g Belgian Candi Sugar - Amber/Brown (60L)400 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.1%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 18.47 26.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.04 26.7%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 1 min 5.04 46.7%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178.9 g       Temp: 20 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 L Infusion 72 °C 58 °C 15 min
58 °C 63 °C 30 min
63 °C 72 °C 30 min
72 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.8
Mash volume with grains 28.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.1 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Belgian Strong Ale" Saison beer recipe by dgarri. All Grain, ABV 6.67%, IBU 31.55, SRM 15.06, Fermentables: (Pale Ale, Munich, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Challenger, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 17:46 UTC