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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday April 30th 2019

Original Gravity:

1.071

Final Gravity:

1.008

ABV (standard):

8.2%

IBU (tinseth):

29.8

SRM (morey):

25.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	60.6%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	38	4.5%
0.30 kg	German - Abbey Malt0.3 kg Abbey Malt	33	17	4.5%
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	4.5%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	7.6%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3%
1 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	15.2%
6.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Tettnanger56 g Tettnanger Hops		Pellet	4.5	Boil	60 min	29.79	100%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops		29.79	100%
56 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arisu - Mapo-gu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	8	15	11	64.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2019-04-30 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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