SH Diabolical Dr Wit 2017 Beer Recipe | All Grain Witbier | Brewer's Friend
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SH Diabolical Dr Wit 2017

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 680 gallons (fermentor volume)
Pre Boil Size: 692 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday March 14th 2023
1.046
1.009
4.9%
10.5
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
688 lb American - Pale Ale688 lb Pale Ale 37 3.5 57.4%
450 lb German - Wheat Malt450 lb Wheat Malt 37 2 37.6%
60 lb German - Rye60 lb Rye 38 3.5 5%
1,198 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 60 min 2.34 7.7%
32 oz Centennial32 oz Centennial Hops Pellet 10 Boil 15 min 4.65 30.8%
4 lb Centennial4 lb Centennial Hops Pellet 10 Whirlpool 20 min 3.52 61.5%
104 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Citric acid Water Agt Mash --
4 lb Bitter Orange Peel Flavor Whirlpool 20 min.
4 lb Coriander Seed Spice Whirlpool 20 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SH Diabolical Dr Wit 2017" Witbier beer recipe by mitchromig. All Grain, ABV 4.85%, IBU 10.51, SRM 4.61, Fermentables: (Pale Ale, Wheat Malt, Rye) Hops: (Centennial) Other: (Citric acid, Bitter Orange Peel, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-14 17:25 UTC
NEW Water Requirements:
SH Diabolical Dr Wit 2017
Equipment Profile Used

System Default

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Water Requirements:
SH Diabolical Dr Wit 2017
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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