|
HBO
|
Fruit Beer
|
4 Gallons |
1.065 |
1.014 |
7.01 |
45.99 |
19.87 °L
|
291 |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/22/2021 6:23 AM |
| Notes: |
|
|
LEFFE BLONDE CLONE
|
Belgian Blond Ale
|
23 Litres |
1.062 |
1.014 |
6.36 |
22.16 |
5.44 °L
|
291 |
0 |
|
|
|
| Boil
Size: 26.29 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 169.1 g |
Creation
Date: 6/18/2025 2:21 PM |
| Notes: |
|
|
Von Bora
|
Belgian Dark Strong Ale
|
6 Gallons |
1.116 |
1.02 |
12.63 |
22.45 |
34.83 °L
|
291 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 2:14 PM |
| Notes: |
|
|
Juniper Cream IPA
|
Fruit Beer
|
26 Litres |
1.048 |
1.011 |
4.78 |
91.62 |
10.38 °L
|
291 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 9/26/2024 4:52 PM |
| Notes: |
|
|
Raspy Voice Raspberry Wheat Ale
|
Fruit Beer
|
24 Litres |
1.052 |
1.009 |
5.67 |
22.27 |
3.59 °L
|
291 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 7:49 PM |
| Notes: |
|
|
Tundra Girl (20L)
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
14.791 |
3.09 |
6.32 |
30.14 |
4.61 °L
|
291 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 9:09 PM |
Notes: 2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben.
Dry Hop Hopfen nach ein paar Tagen Gärung dazu.
600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.
|
|
|
Saison
|
Saison
|
185 Gallons |
14.132 |
1.155 |
6.94 |
20.36 |
9.32 °L
|
291 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 4:36 PM |
| Notes: |
|
|
59 うめ
|
Gueuze
|
450 Litres |
1.05 |
1.005 |
5.96 |
9.97 |
3.35 °L
|
291 |
0 |
|
|
|
| Boil
Size: 517.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 11:32 AM |
| Notes: |
|
|
Sourvisae Pale Ale
|
Berliner Weisse
|
70 Gallons |
1.076 |
1.019 |
7.45 |
10.8 |
7.28 °L
|
291 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
5 Litres |
1.002 |
1.001 |
0.21 |
0 |
0.18 °L
|
291 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 9:29 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.007 |
6.99 |
21.5 |
4.76 °L
|
291 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 10:12 AM |
| Notes: |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
20 Litres |
1.077 |
1.006 |
9.21 |
55.75 |
21.03 °L
|
291 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 113 g |
Creation
Date: 11/23/2020 7:59 PM |
| Notes: |
|
|
Ovocňák 2
|
Fruit Beer
|
17 Litres |
1.037 |
1.005 |
4.23 |
17.6 |
3.39 °L
|
291 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:57 PM |
| Notes: |
|
|
Gose - Razz
|
Gueuze
|
5.5 Gallons |
1.053 |
1.01 |
5.59 |
9.61 |
4.17 °L
|
291 |
1 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 7/24/2020 2:30 AM |
| Notes: |
|
|
Laudes Saison
|
Saison
|
21 Litres |
1.055 |
1.01 |
5.85 |
38.21 |
3.78 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 7:44 AM |
| Notes: Tilsett ca 50g tørket sitron |
|
|
Awesome Recipe
|
Dry Mead
|
1 Gallons |
1.168 |
1.002 |
21.77 |
0 |
6.21 °L
|
291 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 8:36 PM |
| Notes: |
|
|
Grisette
|
Saison
|
85 Gallons |
1.042 |
1.008 |
4.4 |
17.17 |
3.04 °L
|
291 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 9:22 AM |
| Notes: |
|
|
STRAWBERRY WHEAT ALE
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
27 |
4.76 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 1:44 AM |
| Notes: |
|
|
Saison
|
Saison
|
31.5 Gallons |
1.062 |
1.013 |
6.37 |
30.89 |
4.51 °L
|
291 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
6.02 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:44 AM |
| Notes: |
|
|
|
|