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saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday September 6th 2023

Original Gravity:

14.1 °P

Final Gravity:

1.2 °P

ABV (standard):

6.9%

IBU (tinseth):

20.4

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 lb	Weyermann - Bohemian Pilsner Malt185 lb Bohemian Pilsner Malt	36.8	2.43	52.9%
40 lb	American - Wheat40 lb Wheat	38	1.8	11.4%
40 lb	Munich - Light 10L40 lb Munich - Light 10L	33	10	11.4%
35 lb	Belgian - CaraMunich35 lb CaraMunich	33	50	10%
50 lb	Cane Sugar50 lb Cane Sugar	46	0	14.3%
350 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 oz	Hallertau Mittelfruh55 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	20.36	61.1%
35 oz	Hallertau Mittelfruh35 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		38.9%
90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 oz	Hallertau Mittelfruh (Pellet)	20.36	61.1%
35 oz	Hallertau Mittelfruh (Leaf/Whole)		38.9%
90 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Chalk	Water Agt	Mash	1 hr.
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
90 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Salt	Water Agt	Mash	1 hr.
66.51 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3464 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-12 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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