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saison

185 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday September 6th 2023
14.1 °P
1.2 °P
6.9%
20.4
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb Weyermann - Bohemian Pilsner Malt185 lb Bohemian Pilsner Malt 36.8 2.43 52.9%
40 lb American - Wheat40 lb Wheat 38 1.8 11.4%
40 lb Munich - Light 10L40 lb Munich - Light 10L 33 10 11.4%
35 lb Belgian - CaraMunich35 lb CaraMunich 33 50 10%
50 lb Cane Sugar50 lb Cane Sugar 46 0 14.3%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 oz Hallertau Mittelfruh55 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.36 61.1%
35 oz Hallertau Mittelfruh35 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 38.9%
90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Chalk Water Agt Mash 1 hr.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
66.51 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.88 gal (759.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.88 gal (711.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.25 gal (501 qt) 101.25 405  
Strike water volume at mash thickness of 1.35 qt/lb 101.25 405  
Mash volume with grains 125.25 501  
Grain absorption losses -37.5 -150  
Remaining sparge water volume 127.81 511.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 189.88 g | 759.5 qt) 195 780  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.38 -13.5  
Post boil volume (equipment estimates 190.13 g | 760.5 qt) 185 740  
Estimated amount in fermentor 185 740  
Total: 229.06 916.2
Equipment Profile Used: System Default
"saison" Saison beer recipe by ncomeau. All Grain, ABV 6.94%, IBU 20.36, SRM 9.32, Fermentables: (Bohemian Pilsner Malt, Wheat, Munich - Light 10L, CaraMunich, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-09-12 17:45 UTC